TX Food Handlers Review latest update 2022

TX Food Handlers Review latest update 2022Licensed Applicators Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat A food item that does not need to be cooked or has already been cooked and ready to served. Never Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing your hands What is the most important personal hygiene practice? Returned or thrown away Packaged and canned foods that are opened, rusty or damaged are not in good condition and should be Small When you are working with food, it is key to work quickly and in ____________ batches. Person in Charge What does PIC stand for? 145 degrees F for 3 minutes In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be heated to _______ for how long? Cutting Board Prevent cross contamination by using one ____________ for fresh produce and a separate one for raw meat, poultry and seafood. Bacteria Unsafe thawing can let ______________ grow in the outer layers of the food while the inside stays frozen. 10-15 seconds Proper hand washing is a 6 step process that includes scrubbing hands for how long? discard You must ___________________ TCS foods that are left out at room temperature for more than 4 hours. part of the cooking process The three safe thawing methods are 1) in cold water 2) in the refrigerator 3)________________________ 145 degrees F for 3 minutes In order to be cooked for safe eating, meat (pork or beef roast) must be heated to ___________ for _______________. below To minimize contamination from accidental drips or other contact, store meat with a higher cooking temperature (like chicken) ______________ meats with a lower cooking temperature (like fish). 165 degrees F for 15 seconds. In order to be properly cooked for safe eating poultry (chicken & turkey) and ground poultry must be heated to _________ for _______________. chemicals Washing uses soap and water while sanitizing uses ____________ to kill germs. monitored If you have a mechanical dishwasher you need to know that the dishes are reaching correct temperature for sanitation. So temperature gauges and sanitizer levels must be ________________. cold food Use a thermometer when you are working with food, cover pans and stir food often to distribute heat evenly and remember to never mix ______________ with cooked foods.