Serv Safe Updated 2/2022( 127 questions) with complete solutions

Serving utensils are used when serving food in order to 1. Prevent splashing of more liquid food 2. Prevent chemical contamination of food 3. Dispense food more easily to the customer 4. Keep food handler's bare hands off the food. Correct Answer: Keep food handler's bare hands off the food Pasteurized products such as milk and fruit juices are 1. Treated with chemicals that destroy bacteria 2.Need to temperatures that reduce bacteria to safe levels 3. Frozen to temperatures that destroy bacteria and parasites 4. Processed at 41 degrees to destroy all organisms in the food Correct Answer: Processed at 41 degrees to destroy all organisms in the food 3. Clean utensils should be stored handle up in-order to 1. Prevent cross contact 2. Prevent cross contamination 3. Prevent cross connection 4. Prevent crossing air valves Correct Answer: Prevent contamination 4. To keep the water supply safe, a backflow prevention device is required when an 1. Two syrups are dispensed 2. The air gap is above the flood rim 3. A drain is submerged in the drainpipe 4. Grease is poured into the drain Correct Answer: The Air gap is above the flood rim 5. What must a food handler do with an uneaten basket of dinner rolls that was returned to the prep table 1. Reserve them 2. Freeze them 3. Throw the rolls out 4. Eat them Correct Answer: Throw the rolls out 6. During correct hand-washing, soap must come in contact with hands for a minimum of how many seconds? 1. 20 2. 30 3. 8 4. 10 Correct Answer: 10 7. What is the purpose of an air gap? 1. Back-flow prevention