ServSafe: Manager Practice Test questions correctly answered

What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing Correct Answer: C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visually inspect all food items C. inspect non-food items first D. store it immediately and inspect it later Correct Answer: B. visually inspect all food items Single use gloves are not required when... A. cleaning stationary equipment B. handling cooked fooD C. the food handler has a latex sensitivity D. washing produce Correct Answer: D. Washing produce What must food handlers do when handling ready-to-eat food? A. use bare hands B. wear single-use gloves C. wear an apron D. sanitize their hands Correct Answer: B. wear single-use gloves What symptom can indicate a customer is having an allergic reaction? A. left arm pain B. wheezing or shortness of breath C. appetite loss D. Coughing blood Correct Answer: B. wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?