servsafe review guide| 90 questions| with complete solutions

What item is a major food allergen? Correct Answer: soybeans A shipment of unbroken shell eggs should be rejected when the Correct Answer: egg shells are soiled A food-borne illness outbreak occurs when at least how many people eat the same food and contract the same illness? Correct Answer: 2 After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in charge (PIC) should Correct Answer: Stop the food handler immediately and review the correct procedures for garbage handling The acronym "ALERT" refers to which program in a food safety system Correct Answer: Food defense Which food supports the growth of pathogens Correct Answer: Sliced melons Tabletop foodservice equipment on legs should have a space between the base of the equipment and the tabletop of at least Correct Answer: 4 inches A manager should store canned soup that has been recalled in a Correct Answer: Separate area until it can be returned to the distributor for credit. To make cleaning easier, the area where floors and walls meet should be Correct Answer: coved A server finds a full napkin-lined basket of dinner rolls on a table after a customer has left the establishment. According to the US FDA Food Code, what should the server do with the rolls and napkin? Correct Answer: Remove the napkin and discard the rolls. The maximum internal receiving temperature for fresh poultry is Correct Answer: 41°F Chemicals that can only be used by licensed pest control operators are considered Correct Answer: Restricted-use pesticides At which minimum height off the floor should a new oven be installed Correct Answer: 6 inches Cross-contact is most likely to occur when Correct Answer: different types of food are cooked in the same fryer oil The first step in hand washing is to Correct Answer: wet hands