portage learning, Bio 171, module 1 Exam, latest answers 2022
1. How many different types of amino acids are available from which to make proteins? 20 2. Define an essential amino acid. An essential amino acid cannot be produced by the human body and as such must be take in from the environment through alternative sources (i.e) food. 2. Where can the two major types of nucleic acids be found in the cell and what are their roles? While both DNA and RNA can be found in the nucleus (center of the cell), only RNA is capable of leaving the nucleus. DNA contains a vast amount of hereditary information and is responsible for the inheritable characteristics of living organisms. RNA is responsible for deciphering the hereditary information in DNA and using it to synthesize proteins. 1. True or False: A virus is considered a microorganism. False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 2. What is the smallest biological unit of life? A cell. 3. At a generalized level, all cells are comprised of what? Macromolecules* *A student may also answer: Proteins, Lipids, Nucleic acids and Polysaccharides but they must answer with all four to be fully correct. True of False: The genetic material within a prokaryotic cell is contained within a membrane- enclosed region. False. Only eukaryotic cells contain its genetic material within a nucleus True or False: Prokaryotic cells can be subdivided into Bacteria and Archaea. True Describe the 4 basic bacterial morphologies. Coccus (round/spherical), bacillus (rod), vibrio (curved rod) or spirillum (spiral/corkscrew). True or False: Archaea is noted for its ability to survive under harsh conditions. True. Archaea can often be found in harsh conditions such as high salt levels, high acid conditions, high temperatures and even oxygen-poor conditions.
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- Bio 171
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- Bio 171
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- October 15, 2022
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Subjects
- portage learning
- bio 171
- biology
- module 1 exam
- virus
- microorganism
- cells
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microbes
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macromolecules
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protein
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lipids
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amino acids
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student
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human body
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dna
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rna
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nucleic acids and polysaccharides