Food Handlers Quiz Questions And Answers 2022/2023

After using a meat slicer, you should: Spray it with all-purpose cleaner and water rinse Wipe it down with clean cloth and bleach water Wash it with soapy water and rinse with water Wash it with soapy water, rinse, and sanitize - Answer - Wash it with soapy water, rinse, and sanitize Before touching prepared food with your hands, you must: Use an alcohol-based hand sanitizer Wipe your hands with paper towels Put your hands under running water Put on latex-free disposable gloves - Answer - Put on latex-free disposable gloves Complete this statement. Food service gloves: Should be put on after washing hands with soap and water Kill germs on contact and eliminates food contamination Can be washed and re-used until they become dirty or torn Act as a germ magnet, keeping everything touched germ free - Answer - Should be put on after washing hands with soap and water Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at _____ or hotter: 135°F (57°C) 140°F (60°C) 155°F (68°C) 165°F (74°C) - Answer - 135°F (57°C) Food that makes people sick will often: Look bumpy with odd color Taste sharp or bitter Smell slightly woody Taste the same as normal - Answer - Taste the same as normal Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature? 165°F makes the turkey golden brown Germs will survive at lower temperatures Higher temperatures destroy the quality Pink turkey meat doesn't taste or smell good - Answer - Germs will survive at lower temperatures If there are any doubts about the safety of a food product, you should: Donate it to charity Use it right away Heat it to 165°F Discard the food - Answer - Discard the food It is okay to use the same gloves to: Clean the stainless steel table and then wash the produce Chop raw oni