Exam (elaborations)
Test Bank for Professional Cooking 9th Edition
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Test Bank for Professional Cooking 9th Edition Chapter 1 Sample Test Questions Multiple Choice 1. The chef Carême is famous for: a) the development of the classical brigade system that is still in use in many of today's kitchens. b) refining and organizing cooking techniques, recipes, and menus, and thus bringing cooking out of the Middle Ages and into the modern period. c) the introduction of food preservation techniques, such as freezing, that caused revolutionary changes in food service and in eating habits. d) none of these. 2. Which of the following cooks may handle meat products as part of their duties? a) roast cook b) pantry cook c) sauce cook d) all of these Answers to Test Questions Multiple Choice 1. b 2. d
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Institution
Harvard University
Course
NURSING 101
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- Institution
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Harvard University
- Course
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NURSING 101
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- Uploaded on
- August 30, 2022
- Number of pages
- 8
- Written in
- 2022/2023
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