ServSafe Manager Exam
111 Terms in this set
, 1
ServSafe Manager Exam Questions & Answers
Latest Update 100% Verified.
Which food item has been associated with Salmonella Typhi? - ✔✔✔Beverages
What symptom requires a food handler to be excluded from the operation? -
✔✔✔Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - ✔✔✔C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
✔✔✔Correct Handwashing
What condition promotes the growth of bacteria? - ✔✔✔Food held between 70°F and
125°F
Parasites are commonly associated with what food? - ✔✔✔Wild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - ✔✔✔Purchasing food from approved, reputable suppliers
Page 1 of 16
111 Terms in this set
, 1
ServSafe Manager Exam Questions & Answers
Latest Update 100% Verified.
Which food item has been associated with Salmonella Typhi? - ✔✔✔Beverages
What symptom requires a food handler to be excluded from the operation? -
✔✔✔Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - ✔✔✔C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
✔✔✔Correct Handwashing
What condition promotes the growth of bacteria? - ✔✔✔Food held between 70°F and
125°F
Parasites are commonly associated with what food? - ✔✔✔Wild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? - ✔✔✔Purchasing food from approved, reputable suppliers
Page 1 of 16
