joint commission
state boards of nursing
food and drug administration
what are the federally funded health care finances
Medicare
Medicaid
a hospital is conducting a community blood pressure screening in its lobby. what level of care is this
primary
the intensive care unit, oncology, treatment center and burn center are what level of care
tertiary
immunizations and education for minimizing risk factors for illness are what level of care
preventative care
hospital based care in the emergency department or clinical unit are what level of care
secondary
specialized care such as burn or cancer centers are what level of care
tertiary
cardiac rehabilitation and home health care are what levels of care
restorative
,threatening to put a diaper on a patient if he don't use the urinal properly is considered an
assault
a patient states he is thinking of leaving the hospital against medical advice. the nurse gave him a PRN
sedative with his usual meds without him requesting it. this is considered
false imprisonment
what would be included in a plan of care for a patient with pertussis
wear a mask when providing care within 3ft of the client
place a surgical mask on the client if being transported to another unit
wear a gown when performing care that involves secretions
linear clusters of fluid-contsining vesicles with some crusting
herpes zoster
a client reports severe sore throat, pain when swallowing and swollen lymph nodes. what stage of
infection is this
illness
what are clinical manifestations of localized versus a systemic infection
fever
malaise
increase in pulse and respiratory rate
what actions should be taken to reduce risk of falls
call light in reach
, provide nonskid footwear
complete fall risk assessment
what are actions for a patient who has had a seizure
place patient on side
administer meds as prescribed
be prepared to insert airway
do not leave client alone during a seizure
what is the priority action for a client with a history of falls
complete a fall risk assessment
what are interventions for seclusion and restraints
assess restraints every 2 hours
assess food, fluids, comfort, and safety and document every 15-30 mins
what should be included in a teaching about carbon monoxide poisoning
carbon monoxide binds with hemoglobin in the body
a client who has a heat stroke will have what
hypotension
who is at risk for complications from food poisoning