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samenvatting hoofdstuk 6

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samenvatting hoofdstuk 6

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6 vertering
6.1 Definitie
= de afbraak van macromoleculen tot hun elementaire bouwstenen
Hierbij worden sachariden, proteïnen en lipiden afgebroken tot glucose, aminozuren en vetzuren.
Afbraak gebeurd door middel van enzymen.
De bouwstoffen kunnen via darmwand opgenomen worden en via bloedbaan verspreid worden.
Indien niet gebeurt kunnen voedingstoffen niet opgenomen worden  worden dan gedumpt als
afval in stoelgang.

Processen die gebeuren:
polysachariden (zetmeel)  enzym (amylase)  disachariden (maltose)  enzym (maltase) 
monosachariden (glucose)

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