NUTR 100 Week 8 Final Exam _ 100% CORRECT ANSWERS (Latest 2022)

Week 8 Final Exam-Nutrient (200 pts) This final exam tests your knowledge of the various topics we have studied over the duration of this course. This final exam consists of 44 questions for a total of 200 points. There are MC, T/F and essay questions. You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you will not be able to save your work and return at a later time to finish the exam, so be sure to block off [INSERT] hours before you attempt the exam. Directions: This final exam will be TIMED and you will have 120 minutes to complete it. You will have only one opportunity to take it, so make sure you are prepared before you begin. Once you have completed the exam, your results will be sent to the gradebook. You can save each question after answering and save the entire final exam before submitting. Once you have submitted the final exam, you will receive your score, and be able to compare your answers to the correct answers. Question 1 (2 points) Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrients Question 2 (2 points) The sugars found in grains, vegetables, legumes, and fruits are _______. Question 2 options: carbohydrates lipids minerals amino acids Question 3 (2 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. Question 3 options: consume less than 2,300 mg of sodium per day choose fiber-rich fruits, vegetables, and whole grains often increase intake of fats and oils high in saturated or trans fatty acids balance calorie intake with physical activity to manage weight Question 4 (2 points) Which of the following is the correct order of the recommended steps to prevent foodborne illness, according to the Dietary Guidelines for Americans? Question 4 options: Wash, Separate, Prepare, Store Clean, Separate, Cook, Chill Clean, Cook, Cool, Reheat Wash, Separate, Heat, Freeze Question 5 (2 points) The _______ estimates the nutrient intake leve