736000
Unit 27
Health and Safety
M3 -
In this task I will be planning out a risk assessment identifying all hazards found in the school canteen and how these will be
controlled through either minimising the risk or preventing the hazard.
Date: Address: Who is at risk: Review Date: 01/09/2021
20/02/2021 444 Camden Rd, London Students, staff, and visitors
N7 0SP
Area Identified Who What is the Proposed Action Completion Severity Likelihood Level of Risk
hazards might be college currently Date (1-5) (1-5) (Low/Medium/High)
harmed doing?
and how?
Canteen Slips and All -Good maintenance -Daily reminder to 01/09/2021 1 3 Low
Trips and housekeeping staff to maintain
of the area good housekeeping
-Clean storage -Ensure all staff
areas with allocated have been given
labels appropriate
equipment (E.g.
-Immediately report appropriate
any faulty footwear, hairnets,
equipment gloves)
-Caution signs must -Invest in suitable
be placed out in floor materials (E.g.
areas of risk (E.G. Floor tiles) which is
, 736000
Leakages) easily manageable
-Suitable cleaning
materials
accessible nearby
Canteen Contact with Staff -Staff prior trained -Hot water signs 01/09/2021 3 2 Medium
Hot Water, in areas of handling clearly labelled
Oil, Steam with hot liquids (E.g.
and Hot cleaning a fryer) -Appropriate
Surfaces handles on frying
-Mixed water taps pans and
provided saucepans
-Staff receive safety
equipment when
managing (Heat-
resistant gloves,
aprons)
Canteen Knives Staff -Prior training on -Ensure knives are 01/09/2021 2 2 Medium
handling knives and only used for the
sharp equipment purpose of food
preparation
-Suitable Knifes
storage provided -Provide a list of
(Blade-down) numbers of knives
in the kitchen, at the
-First Aid box end of the day
located on site ensure the same
number of knives
are in the kitchen.
Canteen Chemicals Staff -All containers and -Fully note staff’s 01/09/2021 1 4 Medium
Unit 27
Health and Safety
M3 -
In this task I will be planning out a risk assessment identifying all hazards found in the school canteen and how these will be
controlled through either minimising the risk or preventing the hazard.
Date: Address: Who is at risk: Review Date: 01/09/2021
20/02/2021 444 Camden Rd, London Students, staff, and visitors
N7 0SP
Area Identified Who What is the Proposed Action Completion Severity Likelihood Level of Risk
hazards might be college currently Date (1-5) (1-5) (Low/Medium/High)
harmed doing?
and how?
Canteen Slips and All -Good maintenance -Daily reminder to 01/09/2021 1 3 Low
Trips and housekeeping staff to maintain
of the area good housekeeping
-Clean storage -Ensure all staff
areas with allocated have been given
labels appropriate
equipment (E.g.
-Immediately report appropriate
any faulty footwear, hairnets,
equipment gloves)
-Caution signs must -Invest in suitable
be placed out in floor materials (E.g.
areas of risk (E.G. Floor tiles) which is
, 736000
Leakages) easily manageable
-Suitable cleaning
materials
accessible nearby
Canteen Contact with Staff -Staff prior trained -Hot water signs 01/09/2021 3 2 Medium
Hot Water, in areas of handling clearly labelled
Oil, Steam with hot liquids (E.g.
and Hot cleaning a fryer) -Appropriate
Surfaces handles on frying
-Mixed water taps pans and
provided saucepans
-Staff receive safety
equipment when
managing (Heat-
resistant gloves,
aprons)
Canteen Knives Staff -Prior training on -Ensure knives are 01/09/2021 2 2 Medium
handling knives and only used for the
sharp equipment purpose of food
preparation
-Suitable Knifes
storage provided -Provide a list of
(Blade-down) numbers of knives
in the kitchen, at the
-First Aid box end of the day
located on site ensure the same
number of knives
are in the kitchen.
Canteen Chemicals Staff -All containers and -Fully note staff’s 01/09/2021 1 4 Medium
