Essay
Learner report 3: ‘Animal proteins: building blocks or guilty pleasures’
- Course
- Institution
Contents The physical and chemical composition of proteins and fats. 3 Proteins 3 Fats 4 The possibilities of eggs and dairy. 5 The variety of Northern European seafood – fish, shellfish, and crustaceans – and their preparations. 6 Cooking Methods 7 Poultry species and their culinary cre...
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