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Revenue Management for Design Summary

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Summary of all notes of Revenue Management lectures for the Hospitality Management course at NHL Stenden. The chapters 3 to 9 of the book are also summarized (at the end).

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Uploaded on
August 19, 2021
Number of pages
11
Written in
2019/2020
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Summary

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Revenue management

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Conditions:
 Fixed amount
 Perishable goods
 Price can be differentiated
 High fixed costs + low variable costs

Rate types:
 Bar / Rack rate
 Complimentary rate
 Government rate
 Group rate
 Day rate

Target groups:
 Business guests
 (B)leisure
 Government / military
 Contract
 Tour & travel
 Group

IDS = internet distribution system (business to guest)
 Expedia
 Priceline
 Kayak

GDS = global distribution system (husiness to business)
 Galileo
 Amadeus
 Sabre
 World span

Terms:
Denial: saying no due to availability
Regret / declined: having potential guest but they do not choose you
Turn away: request not accepted by company
No show
Cancellation
Overbooking
Walk: you have to book them out and walk them to other hotel (+ pay)
Walk out: guest leaves without saying / paying

, BOC: Before other commitments
ARI: Average rate index
RGI: Revenue generated index
MPI: Market Penetration Index
Rank: of competitors (1 = highest, 5 = lowest)

Customer worth: company perspective ( primary revenue + ancillary revenue – total
acquisition costs)
Customer value: guest perspective
Primary research is research designed and conducted by an organization for its own
purpose. – for the potential value to the organization
Secondary research is conducted and published by other organizations.
Wholesaler: purchases travel components – sells them to consumer on retail basis.
Opportunity costs: the loss of an opportunity when taking any alternative action

Calculations:
Occupcancy %
Number of room sold / number of room available * 100

ADR:
Room revenue / sold rooms

RevPar:
Room revenue / nr of rooms available
OR
ADR * occupancy%

Yield: How much the hotel achieved out of what it could have maximum achieved.
Total room revenue / max room revenue * 100

GOPPAR:
Room departmental income / nr of days * total rooms


Price
Maximizing revenue and optimizing profit WITH:
 Cost based pricing
 Value based pricing
 Analytical tool: demand and supply balance.

Optimal price: what you think something is worth
Dynamic price: flexible price for products based on demand (increase of revenue)
Static price: same rate at all times
Daily continuous pricing: prices between the defined maximum and the minimum
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