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Summary ATI Nutrition Proctored - Chapter 1-16 Study Guide
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ATI Nutrition Proctored - Chapter 1-16 Study Guide. Chapter 1: ATI proctor, Nutrition Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level.
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Institution
Rasmussen College
Course
Nursing
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Written for
- Institution
-
Rasmussen College
- Course
-
Nursing
Document information
- Uploaded on
- June 10, 2021
- Number of pages
- 13
- Written in
- 2020/2021
- Type
- Summary
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ati nutrition proctored chapter 1 16 study guide
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