TEX2601
Assignment 01
Choose only one option for each question:
TEXT 1:
Malva Pudding
Ingredients:
Pudding:
30ml butter
1 egg
15ml apricot jam
5ml bicarbonate of soda
125ml milk
250ml cake flour
Pinch of salt
15ml vinegar
Sauce:
125g butter
65ml water
185ml cream
5ml vanilla essence
Method:
Pudding:
1. Mix cream, butter & sugar together, bet in the egg until light and fluffy. (Tip: My pudding is flop-free every
time, because I cream the butter first before adding the sugar.)
2. Beat in the apricot jam.
3. Dissolve the bicarbonate of soda in the milk.
4. Sift the flour and salt together and add to the creamed mixture. Slowly add the milk as well.
5. Stir in the vinegar.
6. Pour into an oven dish and cover with foil.
7. Bake for about 40 minutes at 180 degrees.
Assignment 01
Choose only one option for each question:
TEXT 1:
Malva Pudding
Ingredients:
Pudding:
30ml butter
1 egg
15ml apricot jam
5ml bicarbonate of soda
125ml milk
250ml cake flour
Pinch of salt
15ml vinegar
Sauce:
125g butter
65ml water
185ml cream
5ml vanilla essence
Method:
Pudding:
1. Mix cream, butter & sugar together, bet in the egg until light and fluffy. (Tip: My pudding is flop-free every
time, because I cream the butter first before adding the sugar.)
2. Beat in the apricot jam.
3. Dissolve the bicarbonate of soda in the milk.
4. Sift the flour and salt together and add to the creamed mixture. Slowly add the milk as well.
5. Stir in the vinegar.
6. Pour into an oven dish and cover with foil.
7. Bake for about 40 minutes at 180 degrees.
