SERVSAFE TEST PREP EXAM SCRIPT 2026
EXAM STUDY GUIDE FULL SOLUTION
VERIFIED
⩥ Determining where hazards can occur in the flow of food is an
example of what? Answer: Conducting a hazard analysis
⩥ Chemicals moved from bulk containers to smaller individual
containers must be: Answer: Labeled with a common name
⩥ How can a food handler avoid cross contamination between loading
dirty dishes into a dish washing machine and unloading clean dishes?
Answer: Properly wash hands between loading and unloading
⩥ Omelets are being made to order for Sunday Brunch- how should eggs
be handled to keep safe? Answer: Eggs should be kept in shells and
refrigerated
⩥ Which is the most effective way to prevent viral food borne illness?
Answer: Properly washing hands
⩥ Food service chemicals may be: Answer: transferred to smaller
correctly labeled containers
, ⩥ Which is an example of good food handler hygiene? Answer: Wearing
hair restraints
⩥ Which practice reduces risk of contamination in a food prep area?
Answer: Drinking from a covered container with a straw
⩥ A properly equipped hand washing station must have which of the
following? Answer: Hot and cold running water
⩥ The third compartment in a three part sink is for: Answer: Sanitizing
⩥ Which food can be transported ina galvanized metal container?
Answer: Enriched flour
⩥ Food can become contaminated when a food handler: Answer: Eats
while working
⩥ By washing hands each time before entering a food prep area,
managers: Answer: Model correct behavior
⩥ Which human disease is transmitted through food? Answer: Hepatitis
A
EXAM STUDY GUIDE FULL SOLUTION
VERIFIED
⩥ Determining where hazards can occur in the flow of food is an
example of what? Answer: Conducting a hazard analysis
⩥ Chemicals moved from bulk containers to smaller individual
containers must be: Answer: Labeled with a common name
⩥ How can a food handler avoid cross contamination between loading
dirty dishes into a dish washing machine and unloading clean dishes?
Answer: Properly wash hands between loading and unloading
⩥ Omelets are being made to order for Sunday Brunch- how should eggs
be handled to keep safe? Answer: Eggs should be kept in shells and
refrigerated
⩥ Which is the most effective way to prevent viral food borne illness?
Answer: Properly washing hands
⩥ Food service chemicals may be: Answer: transferred to smaller
correctly labeled containers
, ⩥ Which is an example of good food handler hygiene? Answer: Wearing
hair restraints
⩥ Which practice reduces risk of contamination in a food prep area?
Answer: Drinking from a covered container with a straw
⩥ A properly equipped hand washing station must have which of the
following? Answer: Hot and cold running water
⩥ The third compartment in a three part sink is for: Answer: Sanitizing
⩥ Which food can be transported ina galvanized metal container?
Answer: Enriched flour
⩥ Food can become contaminated when a food handler: Answer: Eats
while working
⩥ By washing hands each time before entering a food prep area,
managers: Answer: Model correct behavior
⩥ Which human disease is transmitted through food? Answer: Hepatitis
A
