NEHA Pro Food Manager Exam Test Questions and
Correct Answers | Latest Update 2026/2027 |
Graded A+ | Guaranteed Pass.
food safety
Ans: handling, preparation, and storage of food in ways that prevent
foodborne illness
FSIS
Ans: USDA Food Safety and Inspection Service
NOAA
Ans: National Oceanic and Atmospheric Administration
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safe food
Ans: free of contaminants and does not cause harm to the person
consuming it
EPA
Ans: Environmental Protection Agency
FDA
Ans: Food and Drug Administration
food additives
Ans: preservatives, food colorings, and flavorings
Food Safety Modernization Act
ensure the US food supply is safe by preventing contamination
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Ans:
USDA
Ans: US Department of Agriculture
adulterated food
Ans: unsafe, unwholesome, impure, contains an undisclosed ingredient
CDC
Ans: Centers for Disease Control and Prevention
Five CDC risk factors
Ans: Improper food holding temperature
Improper food cooking temperature
Contaminated utensils and equipment
Poor employee health and hygiene