Running head: EFFECTS OF CHOCOLATE ON HUMAN MEMORY 1
Effects of Chocolate on Human Memory
Student’s Name
Corse
Instructor’s Name
Date
, EFFECTS OF CHOCOLATE ON HUMAN MEMORY
2
INTRODUCTION
This research discourse the impact of chocolate on human memory. To explore this issue
statement, the elaboration starts with the denotation of survey questions and secondary analysis.
As well as quantitative and qualitative study techniques employed to gather data and different
thoughts about the negative and positive influence of chocolate on the human brain. Does the
consumption of chocolate enhance human memory and brain activities? In the past, chocolate
and cocoa products were known as an arable source of flavonoids and antioxidant with
conventional positive impacts on heart and blood vessels’ health. Besides, unproven effects on
neuron activities and memory behavior. In this study, I focus on the impact of chocolate on
human memory. Considering that chocolate is made from cocoa, which contains substances
such as caffeine and theobromine, which increases the level of nervous activity in the human
body.
Proof demonstrates that the absorbed flavonoids, caffeine, and the theobromine accrue in
the part of the brain associated with learning and memory. Therefore, directly interconnecting
with neuromodulatory proteins cells that enhance the memory and brain activities. Besides, the
stimulant substances in chocolate improve the blood flow in the brain and sensory associated
stems. We also gathered information on previous studies concerning the same topic, such as
Jones and Wilson (2011) findings on the effect of chocolate on memory. Further, Wong, Hideki,
Anderson, and Skaarsgard (2009) found that women are better than men on memory tests after
eating chocolate. Indeed several studies have been carried out, and I realized that a few human
body research papers and intervention research projects seem to uphold this report's findings.
Effects of Chocolate on Human Memory
Student’s Name
Corse
Instructor’s Name
Date
, EFFECTS OF CHOCOLATE ON HUMAN MEMORY
2
INTRODUCTION
This research discourse the impact of chocolate on human memory. To explore this issue
statement, the elaboration starts with the denotation of survey questions and secondary analysis.
As well as quantitative and qualitative study techniques employed to gather data and different
thoughts about the negative and positive influence of chocolate on the human brain. Does the
consumption of chocolate enhance human memory and brain activities? In the past, chocolate
and cocoa products were known as an arable source of flavonoids and antioxidant with
conventional positive impacts on heart and blood vessels’ health. Besides, unproven effects on
neuron activities and memory behavior. In this study, I focus on the impact of chocolate on
human memory. Considering that chocolate is made from cocoa, which contains substances
such as caffeine and theobromine, which increases the level of nervous activity in the human
body.
Proof demonstrates that the absorbed flavonoids, caffeine, and the theobromine accrue in
the part of the brain associated with learning and memory. Therefore, directly interconnecting
with neuromodulatory proteins cells that enhance the memory and brain activities. Besides, the
stimulant substances in chocolate improve the blood flow in the brain and sensory associated
stems. We also gathered information on previous studies concerning the same topic, such as
Jones and Wilson (2011) findings on the effect of chocolate on memory. Further, Wong, Hideki,
Anderson, and Skaarsgard (2009) found that women are better than men on memory tests after
eating chocolate. Indeed several studies have been carried out, and I realized that a few human
body research papers and intervention research projects seem to uphold this report's findings.
