1. Which of the following food items would be most appropriate
to recommend to a patient recovering from surgery who
requires complete proteins to promote tissue regeneration and
enzymatic function?
a. Lentils and brown rice
b. Whole grain toast
c. Eggs and dairy products
d. Corn and black beans
Answer: c
2. A nurse is reviewing vitamin classifications with a nursing
student. Which vitamin listed below is stored in adipose tissue
and therefore poses a risk for toxicity when consumed in
excess?
a. Vitamin C
b. Vitamin B12
c. Vitamin D
d. Vitamin B6
Answer: c
3. Which of the following is not a primary physiological function
of dietary protein in the human body?
a. Serving as a catalyst in metabolic reactions
b. Contributing to the body's energy storage reserves
c. Supporting immune system function through antibody production
d. Assisting in tissue maintenance and repair
Answer: b
4. The nurse is teaching a client about macronutrients. Which
macronutrient provides the greatest caloric density per gram,
and should therefore be limited in clients on caloric
restriction?
a. Carbohydrates
b. Protein
c. Alcohol
d. Fat
Answer: d
5. Which of the following would not be classified as a
micronutrient and therefore does not facilitate metabolic
processes on a cellular level?
a. Zinc
, b. Vitamin A
c. Protein
d. Iron
Answer: c
6. During feeding assistance, a nurse observes a patient with a
history of stroke exhibiting delayed swallowing, frequent
throat clearing, and wet-sounding vocalizations. The nurse
understands these signs are most indicative of which
complication?
a. Gastroesophageal reflux
b. Oral thrush
c. Aspiration
d. Esophageal stricture
Answer: c
7. A nurse is reviewing laboratory results and clinical findings for a patient suspected
of having a folic acid deficiency. Which of the following clinical manifestations
would the nurse expect to observe?
a. Cracked lips, dry skin, and peripheral edema
b. Fatigue, smooth red tongue, and irritability
c. Night blindness, dry mucous membranes, and keratinized skin
d. Bone pain, bruising, and swollen gums
Answer: b
8. A nurse is providing dietary education to a postoperative
patient with a large surgical incision. The nurse explains that
adequate intake of vitamin C is essential for wound healing.
Which of the following food choices, if selected by the patient,
indicates an understanding of this teaching?
a. Scrambled eggs and whole wheat toast
b. Grilled chicken with steamed broccoli and strawberries
c. Baked fish with mashed potatoes and corn
d. White rice with cooked carrots and apple juice
Answer: b
9. Iron is a vital mineral responsible for which of the following
physiological functions?
a. Regulating myocardial contractions
b. Supporting bone mineralization
c. Facilitating oxygen transport via hemoglobin
to recommend to a patient recovering from surgery who
requires complete proteins to promote tissue regeneration and
enzymatic function?
a. Lentils and brown rice
b. Whole grain toast
c. Eggs and dairy products
d. Corn and black beans
Answer: c
2. A nurse is reviewing vitamin classifications with a nursing
student. Which vitamin listed below is stored in adipose tissue
and therefore poses a risk for toxicity when consumed in
excess?
a. Vitamin C
b. Vitamin B12
c. Vitamin D
d. Vitamin B6
Answer: c
3. Which of the following is not a primary physiological function
of dietary protein in the human body?
a. Serving as a catalyst in metabolic reactions
b. Contributing to the body's energy storage reserves
c. Supporting immune system function through antibody production
d. Assisting in tissue maintenance and repair
Answer: b
4. The nurse is teaching a client about macronutrients. Which
macronutrient provides the greatest caloric density per gram,
and should therefore be limited in clients on caloric
restriction?
a. Carbohydrates
b. Protein
c. Alcohol
d. Fat
Answer: d
5. Which of the following would not be classified as a
micronutrient and therefore does not facilitate metabolic
processes on a cellular level?
a. Zinc
, b. Vitamin A
c. Protein
d. Iron
Answer: c
6. During feeding assistance, a nurse observes a patient with a
history of stroke exhibiting delayed swallowing, frequent
throat clearing, and wet-sounding vocalizations. The nurse
understands these signs are most indicative of which
complication?
a. Gastroesophageal reflux
b. Oral thrush
c. Aspiration
d. Esophageal stricture
Answer: c
7. A nurse is reviewing laboratory results and clinical findings for a patient suspected
of having a folic acid deficiency. Which of the following clinical manifestations
would the nurse expect to observe?
a. Cracked lips, dry skin, and peripheral edema
b. Fatigue, smooth red tongue, and irritability
c. Night blindness, dry mucous membranes, and keratinized skin
d. Bone pain, bruising, and swollen gums
Answer: b
8. A nurse is providing dietary education to a postoperative
patient with a large surgical incision. The nurse explains that
adequate intake of vitamin C is essential for wound healing.
Which of the following food choices, if selected by the patient,
indicates an understanding of this teaching?
a. Scrambled eggs and whole wheat toast
b. Grilled chicken with steamed broccoli and strawberries
c. Baked fish with mashed potatoes and corn
d. White rice with cooked carrots and apple juice
Answer: b
9. Iron is a vital mineral responsible for which of the following
physiological functions?
a. Regulating myocardial contractions
b. Supporting bone mineralization
c. Facilitating oxygen transport via hemoglobin
