Food Protection Final Course exam with correct answers

Food Protection Final Course exam with ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




correct answers ||\\||\\




Inspectors must be given access to XX areas of the food ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




establishment during an inspection. - correct answers✔✔all ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Food is... - correct answers✔✔any edible substance, ice,
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beverage, or ingredient intended for use and used or sold for ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




human consumption. ||\\||\\




Potentially Hazardous Food (PHF) refers to foods which - correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




answers✔✔support rapid growth of microorganisms. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Potentially Hazardous Foods are - correct answers✔✔all raw ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




and cooked meats, poultry, milk and milk products, fish,
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shellfish, tofu, cooked rice, pasta, beans, potatoes, cut leafy
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greens, cut tomatoes and melons, garlic in oil etc. (Exceptions:
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Air-cooled hard-boiled eggs with intact shell, beef jerky, cheese ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




pizza, crispy bacon) ||\\||\\ ||\\||\\

,Temperature Danger Zone is between - correct answers✔✔41°F ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




and 140°F
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3 Types of Thermometers - correct answers✔✔Bi-metallic stem
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(range from 0°F to 220°F), thermocouple, and thermistor
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(digital). The use of glass thermometers in a food establishment ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




is prohibited by law.
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All meat must have a - correct answers✔✔USDA inspection
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stamp


Raw shell eggs must be stored at a minimum temperature of -
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correct answers✔✔45°F ||\\||\\




Smoked fish must be held at - correct answers✔✔38°F or below ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Why must smoked fish must be held at 38°F or below? (what
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bacteria) - correct answers✔✔the bacteria Clostridium ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




botulinum

, All refrigerated food must be held at or below... (except XX) -
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correct answers✔✔41°F (except raw shell eggs 45°F or below ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




and smoked fish 38°F or below) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Shellfish must be received with the shellfish tags. These tags ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




must be kept on file for at least XX days after the product is XX -
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correct answers✔✔90 days after the product is used up ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Milk and milk products must be pasteurized with sell-by dates of
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XX days or ultra-pasteurized with sell-by dates of XX days. -
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correct answers✔✔pasteurized = 9 days; ultra-pasteurized = 45 ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




days


Canned products must be rejected if there are... (exceptions XX) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




- correct answers✔✔dents at the seam, swelling, severe rust,
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leakage or no label. Home canned foods are also unacceptable. ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




(exception: slight dent on the body of the can) ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Vacuum Packaging of any food product in a retail food ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




establishment is XX by law unless special authorization is ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




obtained through the Department of Health. - correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




answers✔✔PROHIBITED