nyc food protection exam with correct answers

nyc food protection exam with correct
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answers


Shellfish tags must be filed in order of delivery date and kept for||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




a period of - correct answers✔✔90 days
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Fresh shell eggs must be refrigerated upon receipt, at an
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ambient temperature of - correct answers✔✔45 degrees ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




foods in modified atmosphere packages provide ideal conditions
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for the growth of: - correct answers✔✔clostridium botulinum
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the recommended range of the bi-metallic stem thermometer is
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- correct answers✔✔0 and 220
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Meat inspected by the U.S. Dept. of Agriculture must have a/an:
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____________ stamp. - correct answers✔✔USDA inspection ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




stamp

, Smoked fish provide ideal conditions for the growth of ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




Botulinum spores. Therefore, this product must be stored at: - ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




correct answers✔✔38 or below ||\\||\\ ||\\||\\ ||\\||\\




four types of defective canned products that must be removed
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from circulation - correct answers✔✔dent on any of the seams,
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severely rusted, severely dented, leaking, swollen ends ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




chemical hazard? hair and false fingernails - correct ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\ ||\\||\\




answers✔✔no! physical ||\\||\\




can sulfites be used if you disclose it on the menu? - correct
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answers✔✔no


foods that have been contaminated by pathogens (will/will not)
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change in taste and smell) - correct answers✔✔will not
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what are the six factors that affect the growth of bacteria? -
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correct answers✔✔FATTOM food, acidity, temperature, time,
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oxygen, moisture ||\\||\\