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BQA Certification Final Exams QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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BQA Certification Final Exams QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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January 27, 2026
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BQA Certification Final Exams
QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS)
|ALREADY GRADED A+||BRAND NEW!!



After releasing bulls into your heifer pasture the day prior, you notice one of the bulls is now

walking with a limp. The veterinarian assesses the animal and determines he has a fractured hip,

can no longer breed, and is not treatable. What is the most economic option for your herd? - -

ANS✔️--A) Have the bull humanely, and immediately, harvested if possible, otherwise euthanize

the animal.



You notice an old cow with a fractured leg that is not able to access the feed bunk or her water

source. The animal is in obvious pain and distress. The veterinarian has assessed the animal and

determined she is not fit for transportation nor treatment. Together you determine euthanasia is

the most humane option. Which of the following options is the best method of euthanasia for this

animal? - - ANS✔️--C) Firearm followed by exsanguination

, 2|Page


You notice a pregnant cow aborted her calf. According to biosecurity management practices, you

should: - - ANS✔️--A) Schedule blood sample collection with your veterinarian.



A written biosecurity plan, or SOP, is the most economic and effective means of disease control

available for a specific facility or location. - - ANS✔️--A) True



Introduction of cattle who are diseased, carriers of the disease, incubating a disease, or vectoring

a disease agent may spread disease in your herd. - - ANS✔️--A) True



When integrating a new group of cattle into your herd, it's important to first locate

______________________ ones to house the new livestock prior to integration. - - ANS✔️--C)

quarantine



Meat quality is audited for quality assurance. Beef quality defects can decrease the value of

meat. A commonly discounted defect is a dark cutter (dark meat). This is likely not caused by

which of the following? - - ANS✔️--D) Injections



Which of the following is true about access to your operation's Emergency Action Plan (EAP)? -

- ANS✔️--A) EAP should be posted at various locations throughout the operation.



Which Personal Protective Equipment (PPE) is recommended to be worn at all times when in

direct contact with cattle? - - ANS✔️--A) Non-slip, steel-toed boots
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