WSET DIPLOMA D4 SPARKLING WINES EXAMS TEST WITH ALL ANSWERS

WSETDIPLOMAD4SPARKLINGWINES s s s s




EXAMSTESTWITHALLANSWERS s s s s s




Traditional fgMethod fg- fg fgcorrect fganswer- fgSparkling fgwine fgcreated fgvia fga fgsecond
s s s s s s s s s s s




fgfermentation fgin fgthe fgbottle fgin fgwhich fgthe fgwine fgis fgalso fgsold fg
s s s s s s s s s s s s




AKA fgchampagne fgmethod, fgclassic fgmethod,
s s s s




Harvest fg(for fgSparkling fgwines) fg- fg fgcorrect fganswer- fgTypically fgby fghand fgto fgminimize
s s s s s s s s s s s s




fgphenolic fgextraction fgand fgoxidation fg
s s s s s




Lower fgmust fgweights fgthan fgstill fgwine
s s s s s




Whole fgBunch fgPressing fg- fg fgcorrect fganswer- fgGentle fgextraction fgwith fgminimal
s s s s s s s s s s




fgphenolics fg
s s




Particularly fgimportant fgfor fgred fggrapes fg s s s s s




Often fglimited fgby fglaw
s s s




First fgFermentation fg- fg fgcorrect fganswer- fgRapid fgand fgwarm fg
s s s s s s s s s




Stainless fgsteel fgmost fgcommon fgbut fgoak fgfound s s s s s s




Blending fg(assemblage) fg- fg fgcorrect fganswer- fgMost fgimportant fgpart fgof fgsparkling fgwine
s s s s s s s s s s s




fgproduction fg
s s




May fginclude fgmultiple fgvintages, fgplots, fgfermentation fgstyles, fgvarietals fg
s s s s s s s s




Non-vintage fgwines fgaim fgto fgproduce fghouse fgstyle s s s s s s




Bottling fgand fgtirage fg- fg fgcorrect fganswer- fgApproximately fg24g fgsucrose fgneeded
s s s s s s s s s s




Beet, fgcane fgor fggrape fgsugars
s s s s




Specific fgstrains fgof fginoculated fgyeasts fgare fgcommon fg
s s s s s s s




Typically fgsealed fgwith fgcrown fgcap fg(historically fgcork) fgand fgstored fghorizontally
s s s s s s s s s




Liqueur fgde fgtirage fg- fg fgcorrect fganswer- fgmixture fgof fgsugar, fgyeast fgand fgyeast
s s s s s s s s s s s s




fgnutrients fgadded fgto fgbase fgwine fgupon fgbottling
s s s s s s s




Second fgFermentation fg- fg fgcorrect fganswer- fgSlow fgand fgcold fg(around fg10 fgdegrees
s s s s s s s s s s s




fgcelcius) fg
s s




Typically fg4-8 fgweeks fg s s s




5-6 fgatmospheres fgcreated fgfrom fgCO2 fgproduced fg
s s s s s s




increase fgof fg1.2-1.3% fgABV s s s

,Lees fgaging fg- fg fgcorrect fganswer- fgMin fg9 fgmonths fgmost fgcommon fg
s s s s s s s s s s s




Yeast fgAutolysis fg s s




Creates fgtoasty, fgbready fgflavors s s s




Reduces fgrisk fgof fgoxidation fg s s s s




Very fgimportant fgfactor
s s




Autolysis fg- fg fgcorrect fganswer- fgDestruction fgof fgthe fginternal fgstructure fgof fgyeast fgcells
s s s s s s s s s s s s




fgby fgtheir fgown fgenzymes
s s s s




Riddling fg- fg fgcorrect fganswer- fgGentle fgmovement fgof fgthe fgbottle fgto fgsur fgpoint fgposition
s s s s s s s s s s s s s




fgso fgsediment fgtravels fginto fgthe fgneck fgof fgthe fgbottle
s s s s s s s s s




Facilitates fgdisgorgement fg s s




By fghand fg(6 fg+ fgweeks) fgor fggyropalatte fg(3 fgdays fg- fgmatter fgof fghours)
s s s s s s s s s s s s




Disgorging fg- fg fgcorrect fganswer- fgRemoval fgof fgsediment fgfrom fgthe fgneck fgof fga s s s s s s s s s s s s




fgsparkling fgwine fgbottle fg
s s s s




By fghand fgor fgmechanized fg
s s s s




Bottle fgneck fgfrozen fgin fgbrine fgsolution fgto fgcreate fgfrozen fgplug fgejected fgautomatically
s s s s s s s s s s s




fgby fginternal fgpressure fg
s s s s




May fgbe fgfacilitated fgby fgaddition fgof fgbentonite fgor fgother fgsubstances
s s s s s s s s s




Topping fgUp fgand fgDosage fg- fg fgcorrect fganswer- fgalso fgcalled fgLiqueur fgd'expedition fg
s s s s s s s s s s s s




Blend fgof fgwine fgand fgsugar fgto fgbalance fgthe fgfinal fgwine fg
s s s s s s s s s s




May fgalso fgaffect fgcolor
s s s




Transfer fgmethod fg- fg fgcorrect fganswer- fgSecond fgfermentation fgin fgbottle. fg
s s s s s s s s s s




Wine fgdisgorged, fgfiltered, fgdosed fgand fgrebottled fgunder fgpressure fg
s s s s s s s s




Common fgin fgchampagne fgfor fgunusual fgsizes fg(split, fgjeroboam fg+) s s s s s s s s




Tank fgMethod fg- fg fgcorrect fganswer- fgSecond fgfermentation fgin fgpressurized fgtank fg
s s s s s s s s s s s




AKA fgCharmat fgor fgMartinotti fg
s s s s




Bottled fgunder fgpressure fg s s s




May fghave fgsome fgaging fgand fglees fgstirring fg
s s s s s s s




Cheaper fgand fgfaster s s




Asti fgMethod fg- fg fgcorrect fganswer- fgVariation fgon fgtank fgmethod
s s s s s s s s s




Must fgstored fgat fg0 fgdegrees fgCelcius fguntil fgneeded
s s s s s s s




Fermentation fg-single fgfermentation fgas fgrequired fg s s s s s




fgtemp fgraised, fgCO2 fgallowed fgto fgescape fguntil fgtank fg
s s s s s s s s s




fgsealed fg
s s




fgContinues fguntil fgapprox fg7% fgABV fgand fg5-6 fgbars fg
s s s s s s s s s




Leaves fgsome fgresidual fgsugar fg s s s s




Filtered fgunder fgpressure fgto fgremove fgyeast s s s s s

, Carbonation fg- fg fgcorrect fganswer- fgInjection fgof fgCO2 fggas fgthen fgbottled fgunder s s s s s s s s s s s




fgpressure fg
s s




Wine fgmust fgbe fgclear fgand fgstable fg
s s s s s s




Cheapest fgmethhod s




Rosé fgProduction fg- fgBlending fg- fg fgcorrect fganswer- fgRed fgwine fgproduced fgand
s s s s s s s s s s s




fgblended fgwith fgwhite fgbase
s s s s




Must fgfermented fgon fgskins fguntil fg6% fgABV fg- fgthen fgskins fgremoved fgand fgfermentation
s s s s s s s s s s s s




fgcontinues fg
s s




Minimal fgtannins fg s s




Yeast fgabsorb fgcolor fgduring fgsecond fgferment fg
s s s s s s




Common fgin fgChampagne fg- fgEU fgLaw fgchanged fgin fg2009 fgto fgallow fgin fgother
s s s s s s s s s s s s




fgappellations fgbut fgstill fglimited fgby fglaw fgin fgsome fglocations
s s s s s s s s s




Used fgin fgNew fgWorld s s s




Rosé fgProduction fg- fgMaceration/Saignee fg- fg fgcorrect fganswer- fgRose fgbase fgwine fgis
s s s s s s s s s s s




fgmade fgand fgthen fgsecond fgfermentation fgbegins fg
s s s s s s s




Depth fgof fgcolor fgdepends fgon fgmaceration
s s s s s




EU fgSweetness fgLevels fg- fg fgcorrect fganswer- fgBrut fgNature/Zero fgDosage fg= fg0-3 fgg/l,
s s s s s s s s s s s s




fgno fgdosage fg
s s s




Extra fgBrut fg= fg0-6 fgg/l fg
s s s s s




Brut fg= fg0-12 fgg/l fg
s s s s




Extra-Sec/Extra-Dry fg= fg12-17 fgg/l fg s s s s




Sec fg= fg17-32 fgg/l fg
s s s s




Demi- fgSec fg= fg32-50 fgg/l fg s s s s s




Doux fg= fg50+ fgg/l fg(no fglonger fgcommercially fgproduced)
s s s s s s s




Champagne fgClimate fg- fg fgcorrect fganswer- fgCool fgcontinental s s s s s s s




Champagne fgLocation fg- fg fgcorrect fganswer- fgDelimited fgregion fgin fgNorthern fgFrance s s s s s s s s s s




Soils fgin fgChampagne fg- fg fgcorrect fganswer- fgChalk fgand fglimestone fg+ fgmarl fgand fgsand fg
s s s s s s s s s s s s s s




Low fgin fgnutrients fg- fgrequire fgfertilizers
s s s s s




Aire fgdélimitée fg- fg fgcorrect fganswer- fgwide fgranging fgarea fgin fgwhich fgthe fgwines fgcan fgbe
s s s s s s s s s s s s s s




fgmade fgand fgaged
s s s




Aire fgproduction fg- fg fgcorrect fganswer- fgparticular fgparcels fgof fgland fgwithin fgthe fgaire
s s s s s s s s s s s s




fgdélimitée fgwhich fgcan fgbe fgplanted fgfor fggrapes fgused fgfor fgchampagne fgproduction
s s s s s s s s s s s




Expansion fgof fgAire fgProduction fg- fg fgcorrect fganswer- fgWhen fgappellation fgwas s s s s s s s s s s




fgestablished fgsome fghistorical fgvineyard fgareas fgwere fgexcluded fg
s s s s s s s s




Production fgat fgcapacity fg s s s




Since fg2003 fgunder fgreview fgby fgINAO fgto fgassess fgexpansion
s s s s s s s s




Must fgmeet fghistorical fgand fgtechnical fgcriteria
s s s s s