TEST BANK Understanding Nutrition 16th Edition Ellie Whitney All Chapters 1 - 20

Understanding Nutrition 16th Edition



TEST BANK
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Understanding Nutrition 16th Edition
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mm Ellie Whitney All Chapters 1 - 20
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,Understanding Nutrition 16th Edition

, Understanding Nutrition 16th Edition


Table of Contents
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1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. m m m m

Highlight 2: Vegetarian Diets
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3. Digestion, Absorption and Transport. m m m m

Highlight 3: Common Digestive Problems
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4. The Carbohydrates: Sugars, Starches and Fibers
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. Highlight 4: Carbs, kCalories and Controversies
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5. The Lipids: Triglycerides, Phospholipids and Sterols
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. Highlight 5: High-Fat Foods — Friend or Foe?
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6. Protein: Amino Acids. Highlig
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ht 6: Nutritional Genomics.
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7. Energy Metabolism. m

Highlight 7: Alcohol in the Body.
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8. Energy Balance and Body Composition
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. Highlight 8: Eating Disorders.
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9. Weight Management: Overweight, Obesity and Underweight.
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m Highlight 9: The Latest and Greatest Weight-Loss Diet —
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m Again.
10. The Water- m

Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10:
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m Vitamin and Mineral Supplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11: Antioxidant Nutrients in Disease Prevention.
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12. Water and the Major Minerals. Hig
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hlight 12: Osteoporosis and Calcium.
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13. The Trace Minerals.
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Highlight 13: Phytochemicals and Functional Foods.
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14. Fitness: Physical Activity, Nutrients and Body Adaptations
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. Highlight 14: Supplements as Ergogenic Aids.
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15. Life Cycle Nutrition: Pregnancy and Lactation
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. Highlight 15: Fetal Alcohol Syndrome.
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16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
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Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later Years
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. Highlight 17: Nutrient-Drug Interactions.
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18. Diet and Health.m m


Highlight 18: Complementary and Alternative Medicine.
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19. Consumer Concerns About Foods and Water m m m m m

. Highlight 19: Food Biotechnology.
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20. Hunger and the Global Environment.
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, Understanding Nutrition 16th Edition
Highlight 20: Environmentally Friendly Food Choices.
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