Page 1 of 49
“ NUTRITION EXAM ”LATEST EXAM SOLVED
QUESTIONS & ANSWERS VERIFIED 100%
GRADED A+ (LATEST VERSION) WELL
REVISED 100% GUARANTEE PASS
Nutrition Exam
Which of the following foods is naturally rich source of phytochemicals?
A. Blueberries
B. Tuna
C. Chicken
D. Margarine
Blueberries
A small apple supplies approximately 40,000 ___
A. calories
B. Calories
C. Kilocalories
D. kilcalories
calories
A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin
C, and 100 mL water. Based on this information, a serving of this food
supplies.
A. 97 kcals
B. 117 kcals
, Page 2 of 49
C. 87 kcals
D. 107 kcals
117 kcals
Which of the following conditions is NOT a leading cause of death in the
United States?
A. Heart disease
B. Tuberculosis
C. Stroke
D. Cancer
Tuberculosis
Which of the following factors has a major influence over a person's food
choices?
A. Vitamin A status
B. Close friends
C. Birth order
D. Blood type
Close friends
Which of the following is NOT a biological or physiological factor that
influences a person's food choices?
A. Perception of food's sensory characteristics
B. Age
C. Emotional stress level
D. Hunger
Emotional stress level
Which of the following is NOT a key nutrition concept?
A. Malnutrition includes overnutrition as well as undernutrition.
B. Variety, moderation, and balance can help ensure a diet's nutritional
adequacy.
C. Foods and the nutrients they contain are not cure-alls.
D. The best way for people to obtain all the essential nutrients is to consume
dietary supplements.
The best way for people to obtain all the essential nutrients is to consume dietary
supplements.
, Page 3 of 49
Which of the following foods is the most nutrient dense per serving?
A. Refined grains
B. Grape drink
C. French fries
D. Leafy greens
Leafy greens
Per serving, which of the following foods is the most energy-dense?
A. 4-ounce chocolate doughnut
B. 8 ounces fat-free milk
C. 3 ounces baked chicken
D. 1/2 cup fresh strawberries
4-ounce chocolate doughnut
Which of the following statements is false?
A. In general, personal websites, such as blogs, are not reliable sources of
nutrition information.
B. The Internet is generally a reliable source of nutrition information, because
information posted at websites has been peer-reviewed.
C. When evaluating claims for dietary supplements that appear at a website, be
wary of products that include promises for quick remedies.
D. Websites with .edu in their addresses often provide reliable nutrition
information.
The Internet is generally a reliable source of nutrition information, because
information
Which of the following websites is most likely a source of biased and
unreliable information?
A. stanford.edu
B. choosemyplate.gov
C. diestnomore4u.com
D. eatright.org
dietsnomore4u.com
Scientists conduct a study in which 100 adults with chronic diarrhea are
divided into 2 groups with 50 people per group. one group is given a supply of
yogurt that is bacteria-free. The study's participants and researchers do not
know which group of subjects has the bacteria in the yogurt and which group
, Page 4 of 49
does not. The scientists instruct the participants to eat the entire 8 ounces of
yogurt once a day for a month and record their bowel habits. This is an
example of a(n) ___ study.
A. double-blind
B. uncontrolled
C. introspective
D. hypothetical
double-blind
Which of the following observations is an example of a positive correlation?
A. When a population consumes more fruits and vegetables, the percentage of
people in that population with scurvy decreases.
B. When teenage girls increase their intake of iron-rich foods, the percentage
of the girls who have iron deficiency diseases.
C. When a group of 6-year-old children increase their physical activity level to
60 minutes a day, the children's muscle mass increases.
D. When older adults increase their daily intake of vitamin D, the percentage of
the adults that develops infectious decreases.
When a group of 6-year-old children increase their physical activity level to 60
minutes a day, the children's muscle mass increases.
Phil is a participant in a study designed to examine the effects of taking a
dietary supplement on muscle tissue development. Phil suspects he is in the
experimental group, because he is certain his muscles are bigger and stronger
as a result of taking the product supplied by the researchers. When the study
is completed, Phil learns that he did not receive the dietary supplement. Phil
thinks the researchers made a mistake—he is certain his muscle mass
increased while he took the supplement. According to this information, Phil's
belief that his physical condition improved while he participated in the study is
an example of ___
A. human subject bias
B. participant fatigue
C. an anecdotal report
D. the placebo effect
the placebo effect
“ NUTRITION EXAM ”LATEST EXAM SOLVED
QUESTIONS & ANSWERS VERIFIED 100%
GRADED A+ (LATEST VERSION) WELL
REVISED 100% GUARANTEE PASS
Nutrition Exam
Which of the following foods is naturally rich source of phytochemicals?
A. Blueberries
B. Tuna
C. Chicken
D. Margarine
Blueberries
A small apple supplies approximately 40,000 ___
A. calories
B. Calories
C. Kilocalories
D. kilcalories
calories
A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin
C, and 100 mL water. Based on this information, a serving of this food
supplies.
A. 97 kcals
B. 117 kcals
, Page 2 of 49
C. 87 kcals
D. 107 kcals
117 kcals
Which of the following conditions is NOT a leading cause of death in the
United States?
A. Heart disease
B. Tuberculosis
C. Stroke
D. Cancer
Tuberculosis
Which of the following factors has a major influence over a person's food
choices?
A. Vitamin A status
B. Close friends
C. Birth order
D. Blood type
Close friends
Which of the following is NOT a biological or physiological factor that
influences a person's food choices?
A. Perception of food's sensory characteristics
B. Age
C. Emotional stress level
D. Hunger
Emotional stress level
Which of the following is NOT a key nutrition concept?
A. Malnutrition includes overnutrition as well as undernutrition.
B. Variety, moderation, and balance can help ensure a diet's nutritional
adequacy.
C. Foods and the nutrients they contain are not cure-alls.
D. The best way for people to obtain all the essential nutrients is to consume
dietary supplements.
The best way for people to obtain all the essential nutrients is to consume dietary
supplements.
, Page 3 of 49
Which of the following foods is the most nutrient dense per serving?
A. Refined grains
B. Grape drink
C. French fries
D. Leafy greens
Leafy greens
Per serving, which of the following foods is the most energy-dense?
A. 4-ounce chocolate doughnut
B. 8 ounces fat-free milk
C. 3 ounces baked chicken
D. 1/2 cup fresh strawberries
4-ounce chocolate doughnut
Which of the following statements is false?
A. In general, personal websites, such as blogs, are not reliable sources of
nutrition information.
B. The Internet is generally a reliable source of nutrition information, because
information posted at websites has been peer-reviewed.
C. When evaluating claims for dietary supplements that appear at a website, be
wary of products that include promises for quick remedies.
D. Websites with .edu in their addresses often provide reliable nutrition
information.
The Internet is generally a reliable source of nutrition information, because
information
Which of the following websites is most likely a source of biased and
unreliable information?
A. stanford.edu
B. choosemyplate.gov
C. diestnomore4u.com
D. eatright.org
dietsnomore4u.com
Scientists conduct a study in which 100 adults with chronic diarrhea are
divided into 2 groups with 50 people per group. one group is given a supply of
yogurt that is bacteria-free. The study's participants and researchers do not
know which group of subjects has the bacteria in the yogurt and which group
, Page 4 of 49
does not. The scientists instruct the participants to eat the entire 8 ounces of
yogurt once a day for a month and record their bowel habits. This is an
example of a(n) ___ study.
A. double-blind
B. uncontrolled
C. introspective
D. hypothetical
double-blind
Which of the following observations is an example of a positive correlation?
A. When a population consumes more fruits and vegetables, the percentage of
people in that population with scurvy decreases.
B. When teenage girls increase their intake of iron-rich foods, the percentage
of the girls who have iron deficiency diseases.
C. When a group of 6-year-old children increase their physical activity level to
60 minutes a day, the children's muscle mass increases.
D. When older adults increase their daily intake of vitamin D, the percentage of
the adults that develops infectious decreases.
When a group of 6-year-old children increase their physical activity level to 60
minutes a day, the children's muscle mass increases.
Phil is a participant in a study designed to examine the effects of taking a
dietary supplement on muscle tissue development. Phil suspects he is in the
experimental group, because he is certain his muscles are bigger and stronger
as a result of taking the product supplied by the researchers. When the study
is completed, Phil learns that he did not receive the dietary supplement. Phil
thinks the researchers made a mistake—he is certain his muscle mass
increased while he took the supplement. According to this information, Phil's
belief that his physical condition improved while he participated in the study is
an example of ___
A. human subject bias
B. participant fatigue
C. an anecdotal report
D. the placebo effect
the placebo effect
