Food Handlers Permit Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Food Handlers Permit Test Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Why must food handlers report illness? Sick workers can spread germs to food Which symptoms require a worker to stay home? Vomiting or diarrhea What is personal hygiene? Keeping the body clean to prevent contamination Why must hair be restrained in food service? To keep hair from falling into food What is sanitizing? Reducing germs on surfaces to safe levels What is cleaning? Removing visible dirt and food from surfaces Why must food-contact surfaces be sanitized? 2 To kill harmful bacteria What tool is used to measure food temperature? A food thermometer What is the main purpose of a food handler permit? To prove a worker understands basic food safety rules Why must food handlers keep fingernails short and clean? To prevent dirt and bacteria from getting into food When should a food handler wash their hands? Before handling food and after touching anything dirty What temperature should cold foods be kept at? 41°F or below What temperature should hot foods be kept at? 135°F or above What is the danger zone in food safety? The temperature range where bacteria grow quickly 3 What is the danger zone temperature range? 41°F to 135°F Why must raw meat be stored below ready-to-eat foods? To prevent raw juices from contaminating other foods What is cross-contamination? The spread of bacteria from one food or surface to another What is the safest way to thaw frozen food? In the refrigerator Why should food not be thawed on the counter? Bacteria can grow quickly at room temperature What is the correct cooking temperature for poultry? 165°F What is the correct cooking temperature for ground meat? 155°F 4 What is the correct cooking temperature for fish?