and Answers | Latest Version |
2025/2026 | Correct & Verified
Why should bare hands not touch ready-to-eat foods?
✔✔ Hands can transfer harmful bacteria
What must be done with spoiled food?
✔✔ Throw it away immediately
Why is pest control important in food areas?
✔✔ Pests can spread disease and contaminate food
What should be done if food is dropped on the floor?
✔✔ Discard it
What is the proper way to clean a spill?
✔✔ Wipe, wash, rinse, and sanitize the area
Why must aprons be clean?
✔✔ Dirty aprons can contaminate food
What is the correct way to store raw poultry?
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, ✔✔ In sealed containers on the lowest shelf
Why should food be labeled and dated?
✔✔ To track freshness and prevent serving spoiled food
Why must hands be washed before handling food?
✔✔ To remove germs and prevent contamination
When should a food handler wash their hands?
✔✔ Before starting work, after using the restroom, and after touching raw food
What is a foodborne illness?
✔✔ A sickness caused by eating contaminated food
Why should raw meat be stored below ready-to-eat foods?
✔✔ To prevent juices from dripping and contaminating other foods
What is the correct internal cooking temperature for poultry?
✔✔ 165°F
How should frozen food be thawed safely?
✔✔ In the refrigerator, under cold running water, or in the microwave
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