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TX Food Handlers Review Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

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TX Food Handlers Review Questions and Answers | Latest Version | 2025/2026 | Correct & Verified Why should bare hands not touch ready-to-eat foods? Hands can transfer harmful bacteria What must be done with spoiled food? Throw it away immediately Why is pest control important in food areas? Pests can spread disease and contaminate food What should be done if food is dropped on the floor? Discard it What is the proper way to clean a spill? Wipe, wash, rinse, and sanitize the area Why must aprons be clean? Dirty aprons can contaminate food What is the correct way to store raw poultry? 2 In sealed containers on the lowest shelf Why should food be labeled and dated? To track freshness and prevent serving spoiled food Why must hands be washed before handling food? To remove germs and prevent contamination When should a food handler wash their hands? Before starting work, after using the restroom, and after touching raw food What is a foodborne illness? A sickness caused by eating contaminated food Why should raw meat be stored below ready-to-eat foods? To prevent juices from dripping and contaminating other foods What is the correct internal cooking temperature for poultry? 165°F How should frozen food be thawed safely? In the refrigerator, under cold running water, or in the microwave 3 Why must food handlers avoid working when sick? They can spread germs to food and customers What does personal hygiene include? Clean hands, clean clothes, and proper grooming Why should gloves be changed often? They can become contaminated just like hands What is the proper way to taste food during cooking? Use a clean spoon each time Why must food be covered during storage? To protect it from contamination What is the safest way to cool hot food quickly? Place it in shallow containers and refrigerate What does FIFO mean in food storage? First In, First Out 4 Why should thermometers be cleaned and sanitized? To prevent spreading bacteria between foods

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TX Food Handlers
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Uploaded on
January 23, 2026
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2025/2026
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TX Food Handlers Review Questions
and Answers | Latest Version |
2025/2026 | Correct & Verified
Why should bare hands not touch ready-to-eat foods?

✔✔ Hands can transfer harmful bacteria



What must be done with spoiled food?

✔✔ Throw it away immediately



Why is pest control important in food areas?

✔✔ Pests can spread disease and contaminate food



What should be done if food is dropped on the floor?

✔✔ Discard it



What is the proper way to clean a spill?

✔✔ Wipe, wash, rinse, and sanitize the area



Why must aprons be clean?

✔✔ Dirty aprons can contaminate food



What is the correct way to store raw poultry?
1

, ✔✔ In sealed containers on the lowest shelf



Why should food be labeled and dated?

✔✔ To track freshness and prevent serving spoiled food



Why must hands be washed before handling food?

✔✔ To remove germs and prevent contamination



When should a food handler wash their hands?

✔✔ Before starting work, after using the restroom, and after touching raw food



What is a foodborne illness?

✔✔ A sickness caused by eating contaminated food



Why should raw meat be stored below ready-to-eat foods?

✔✔ To prevent juices from dripping and contaminating other foods



What is the correct internal cooking temperature for poultry?

✔✔ 165°F



How should frozen food be thawed safely?

✔✔ In the refrigerator, under cold running water, or in the microwave


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