Texas Food Handler 360 Training Final Exam Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Texas Food Handler 360 Training Final Exam Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is disinfecting? Using chemicals to kill most germs What is the proper way to taste food safely? Use a clean spoon each time Why should chemicals be stored away from food? To prevent poisoning or contamination What is an allergen? A food that can cause an allergic reaction Name one major food allergen. Peanuts Why must allergens be taken seriously? They can cause severe or life-threatening reactions What should be done before receiving food deliveries? 2 Check temperatures and condition What should be done with spoiled food? Discard it immediately Why must food containers be labeled? To know contents and dates What is the correct freezer temperature? 0°F or lower Why must hands be washed after using the restroom? To remove harmful bacteria What is the purpose of pest control? To prevent insects and rodents from contaminating food What should be done if a glass breaks near food? Discard any contaminated food Why should food not be handled with bare hands? Hands carry germs 3 What does “foodborne illness” mean? Sickness caused by eating contaminated food Why is handwashing important before handling food? It removes germs that can contaminate food How long should hands be washed? At least 20 seconds What must be done before putting on gloves? Wash hands properly When should gloves be changed? When dirty, torn, or after changing tasks What is cross-contamination? The spread of germs from one food or surface to another Why should raw meat be kept separate from ready-to-eat food? To prevent bacteria from spreading 4 What is the correct temperature for cold food storage? 41°F or below What is the correct temperature for hot food holding? 135°F or higher What is the minimum cooking temperature for