ICA Chapters 8-10 part 2 Questions and Correct Answers/ Latest Update / Already Graded

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ICA Chapters 8-10 part 2 Questions and
Correct Answers/ Latest Update / Already
Graded
A prep cook removes a beef roast from the freezer at 10 am. By 7 pm
the roast is cool to the touch, but it

appears that the center is still frozen. The prep cook should

Ans: throw out the roast


Ice for use as a food or cooling medium must be

Ans: made from drinkable water


When thawing TCS food under running water the water temperature
must not exceed

Ans: 70 degrees F


When cooking raw foods in a microwave food must be

Ans: stirred midway through the cooking
process




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After cooking TCS food in the microwave to a minimum internal
temperature of 165 degrees F for 15 seconds, which

step should be taken next?

Ans: allow food to stand covered for 2 minutes
after cooking to obtain an even
temperature


Before placing finely chopped, highly seasoned raw beef on its menu,
an operation must

Ans: post a consumer advisory


Previously cooked TCS food must be reheated to a minimum internal
temperature of

Ans: 165 degrees F


Which of the following foods must be washed before being prepped for
service?

Ans: green onions


Pork chops must reach which minimum internal cooking temperature
for 15 seconds?


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