SCRIPT WITH VERIFIED CORRECT ANSWERS
⩥_________ is the key factor in eliminating alcohol Answer: Time
⩥What is helpful in preventing intoxication? Answer: Offer water,
coffee or other non-alcoholic beverages between drinks.
Serve one drink per person at a time.
Encourage food and non-alcoholic beverages.
⩥It is illegal for a server to sell, furnish, or give any alcoholic beverages
or permit any alcohol to be sold, furnished or given to any person who is
visibly intoxicated. Answer: True
⩥Acceptable forms of identification must contain a photograph.
Answer: True
⩥A patron who was refused service as a VIP (Very intoxicated person)
may be served after an hour of no alcohol Answer: False
⩥Alcohol is a central nervous system ________. Answer: Depressant
, ⩥The licensee and/or employee can be sued for any death, injury, or
damage caused by a minor or a V. I. P. who was served alcohol. Answer:
True
⩥RAMP recommends that you card anyone who appears to be under the
age of 35. Answer: True
⩥It is legal to serve alcohol to an intoxicated guest if that person doesn't
intend to drive. Answer: False
⩥It is acceptable to serve alcohol to someone with an expired
identification. Answer: False
⩥Standard servings of Alcohol: Answer: 12 oz of beer
1.5 oz of liquor (80 proof)
1 oz of liquor (100 proof)
5 oz of wine
⩥If you suspect an ID is fraudulent, you have the right to and should
refuse service. Answer: True
⩥It is illegal to serve someone who is visibly intoxicated, regardless of
whether it is from consuming alcohol, other drugs or a combination.
Answer: True