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MACROMOLECULES IN FOOD AND THEIR BIOLOGICAL FUNCTIONS. Upgrade your revision instantly!

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MACROMOLECULES IN FOOD AND THEIR BIOLOGICAL FUNCTIONS. Upgrade your revision instantly!

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January 22, 2026
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MACROMOLECULES IN FOOD AND THEIR
BIOLOGICAL FUNCTIONS.
Upgrade your revision instantly!
Monomer - Answer: Basic building block of macromolecules.


Polymer - Answer: Long chain of repeating monomers.


Carbohydrates - Answer: Macromolecules made of carbon, hydrogen, and oxygen.


Monosaccharides - Answer: Single sugar units forming carbohydrates.


Polysaccharides - Answer: Complex carbohydrates made of multiple monosaccharides.


Glucose - Answer: Simple sugar with formula C6H12O6.


Starches - Answer: Polysaccharides used by plants for energy storage.


Cellulose - Answer: Structural polysaccharide in plant cell walls.


Glycogen - Answer: Animal polysaccharide for short-term energy storage.


Lipids - Answer: Macromolecules primarily for energy storage and insulation.


Glycerol - Answer: Monomer of lipids, part of triglycerides.


Fatty Acids - Answer: Monomers of lipids, combined with glycerol.


Triglycerides - Answer: Fats and oils for long-term energy storage.


Phospholipids - Answer: Lipids forming cell membrane bilayer.

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, Proteins - Answer: Macromolecules made of amino acids.


Amino Acids - Answer: 20 different monomers that compose proteins.


Polypeptide - Answer: Chain of amino acids forming a protein.


Denaturation - Answer: Loss of protein shape, affecting function.


Antibodies - Answer: Proteins involved in immune response.


Enzymes - Answer: Proteins that accelerate chemical reactions.


Keratin - Answer: Structural protein in hair and nails.


Pigments - Answer: Proteins that absorb and reflect light.


Metabolism - Answer: All chemical reactions for energy storage and use.


Enzyme - Answer: Protein that speeds up chemical reactions.


Biological Catalyst - Answer: Substance that increases reaction rate without being
consumed.


Activation Energy - Answer: Minimum energy required to initiate a chemical reaction.


Substrate - Answer: Chemical input changed during a reaction.


Active Site - Answer: Region on enzyme where substrate binds.


Lock and Key Model - Answer: Enzyme and substrate fit together precisely.

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