Indiana RCA Jurisprudence Exam Newest
Actual Study Guide With Complete Questions
And Answers| Graded A+
Hot water at point of use
100-120, use automatic control valves and check
Freezer
zero or less
Dishwasher
150 wash, 180 rinse
Pots and pans immersed
170 for 30 seconds
,3 compartment sink
Wash - 110-120F
Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in
lukewarm water (75F)
let pots and pans air-dry
Hot water linen
160 for 25 minutes
Cold water linen
77 plus bleach and rinse
Hot food leaves kitchen or steam table at ____ or above
135
Cold food leaves kitchen at ____ or below
,41
steam table
140+
Fridge
41-
Resident rooms
71-81
Cook poultry to an internal cooking temperature of
165 for 15 seconds
cook ground beef to
155 degrees
, cook fish to
145
cook eggs
145
reheat food
165 for 15 seconds
Reheat in microwave
165 and sit 2 minutes
Intact packages
135
Safe Serv
bring to 2001 FDA code
Actual Study Guide With Complete Questions
And Answers| Graded A+
Hot water at point of use
100-120, use automatic control valves and check
Freezer
zero or less
Dishwasher
150 wash, 180 rinse
Pots and pans immersed
170 for 30 seconds
,3 compartment sink
Wash - 110-120F
Rinse - warm water
Sanitize - 170F for at least 30 seconds, or use chemical solution for 1 minute in
lukewarm water (75F)
let pots and pans air-dry
Hot water linen
160 for 25 minutes
Cold water linen
77 plus bleach and rinse
Hot food leaves kitchen or steam table at ____ or above
135
Cold food leaves kitchen at ____ or below
,41
steam table
140+
Fridge
41-
Resident rooms
71-81
Cook poultry to an internal cooking temperature of
165 for 15 seconds
cook ground beef to
155 degrees
, cook fish to
145
cook eggs
145
reheat food
165 for 15 seconds
Reheat in microwave
165 and sit 2 minutes
Intact packages
135
Safe Serv
bring to 2001 FDA code
