SERVSAFE MANAGER TEST EXAM NEWEST 2025/2026 STUDY QUESTIONS WITH VERIFIED CORRECT ANSWERS 100% GUARANTEED PASS | ASSURED A+

A chef wants to package and sell their signature barbeque sauce on-site. What information must they include on their labels to make the sauce acceptable for retail sale? - Answer Chemical preservatives When should a food handler with a sore throat and fever be excluded from the operation? - Answer When the customers served are primarily a high-risk population How should the temperature of a shipment of sour cream be taken when it arrives at an operation? - Answer Remove the lid of a container and put the thermometer stem into the sour cream. Why should food temperature be taken in 2 different locations? - Answer Temperature may vary in the food When receiving a delivery of food for an operation, it is important to - Answer inspect all food immediately before storing it. What is the first thing that should be done when a food delivery arrives? - Answer Inspect the vehicle for signs of contamination. What causes Preschool age children to be at risk for foodborne illness? - Answer Their immune systems are not strong After handling dirty dishes, a server washes their hands in the three-compartment sink. Is this acceptable? - Answer No, hands should only be washed in a designated handwashing sink. How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct strength? - Answer Use a test kit to check the sanitizers concentration when mixing it After washing her hands, a food handler applied a hand sanitizer, rubbed the sanitizer in, and immediately continued chopping vegetables on a cutting board. What did she do wrong? - Answer She did not let the sanitizer dry. When can a glass thermometers be used? - Answer When enclosed in a shatter proof casing A food handler took out a hotel pan of tuna salad to make two dozen tuna sandwiches. What error was made? - Answer Too much tuna salad was taken out at one time. What guidelines should be followed when using additives during food preparation? - Answer Additives must be approved by the regulatory authority.