Bartender Study Guide Questions and Answers | Latest Version | 2025/2026 | Correct & Verified

Bartender Study Guide Questions and Answers | Latest Version | 2025/2026 | Correct & Verified What is the main responsibility of a bartender? To prepare and serve drinks safely and correctly What does “neat” mean when serving a drink? Served without ice What does “on the rocks” mean? Served over ice What is a bar jigger used for? Measuring liquor What is the purpose of a strainer? To keep ice and solids out of the drink What is a garnish? A decorative or flavorful addition to a drink Why is glassware important in bartending? 2 Different drinks require different shapes for taste and presentation What does “mixology” refer to? The art of making cocktails What is the function of a muddler? To crush ingredients like herbs or fruit What is simple syrup? A mixture of sugar and water Why is ice quality important? It affects taste and dilution What is a shaker used for? Mixing drinks with ice What does “dry” mean in a cocktail? Less or no sweet ingredients What is vermouth? A fortified wine 3 What does “proof” indicate? The alcohol strength What is a draft beer? Beer served from a tap What is a cocktail? A mixed alcoholic drink What is bar stock? The alcohol and supplies kept behind the bar What is the role of a garnish knife? To cut fruit and garnishes What does “last call” mean? Final chance to order drinks What is bar etiquette? Proper behavior in a bar setting 4 What is a house pour? The standard amount of liquor served Why is ID checking important? To prevent serving underage guests What is a wine opener used for? Opening wine bottles What does “float” mean in bartending?