NR 228 - Nutrition Exam 1 120+ (Latest 2025-
2026 Edition) 100% Verified Q&A + Answer Key
Solutions
70 High-Accuracy Questions | 2025/2026 Real Exam Format | Professionally
Verified | A+ Quality
EXAM OVERVIEW
The NR 228 - Nutrition Exam 1 120+ (Latest 2025-2026 Edition) 100% Verified Q&A +
Answer Key Solutions delivers a realistic and fully verified 2025/2026 exam
experience designed to strengthen mastery and test readiness. Featuring 70 carefully
structured questions and professional-level accuracy, this resource enhances critical
reasoning and supports confident performance, making it an essential tool for students
seeking reliable, high-quality exam preparation, backed by 100% verified answers and
a comprehensive answer key.
EXAM FEATURES
• 70 exam-accurate questions aligned with standards for comprehensive preparation
• Coverage of 1 domain for complete mastery of NR 228 - Nutrition Exam 1 content
• 100% verified accuracy for confidence in your exam answers
• High-yield, realistic content for efficient and effective study
• Builds confidence and expertise for success in the 2025-2026 NR 228 exam
CORE TESTING AREAS
→ Ati Nutrition Study Guide (70 Questions)
Page 1
,Ati Nutrition Study Guide (70 Questions)
Question 1
A 40-year-old woman with a history of type 2 diabetes is prescribed a high-protein diet to
manage her blood sugar levels. Which of the following nutrients would be most beneficial
in achieving this goal?
A. Fiber-rich foods such as whole grains, fruits, and vegetables
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Low-glycemic index foods such as whole grains and vegetables
Correct Answer
Protein-rich foods such as lean meats, fish, and eggs
Rationale:
Protein helps regulate blood sugar levels and promote weight loss.
Question 2
A patient on a ventilator in the intensive care unit (ICU) develops a pressure ulcer. Which
nutrient deficiency is most likely to contribute to the development of this condition?
A. Vitamin C deficiency leading to poor wound healing
B. Vitamin A deficiency leading to impaired immune function
C. Zinc deficiency leading to impaired collagen synthesis
D. Iron deficiency leading to impaired oxygen delivery
Correct Answer
Zinc deficiency leading to impaired collagen synthesis
Rationale:
Zinc is essential for collagen synthesis and wound healing.
Page 2
,Question 3
A 60-year-old man with a history of cardiovascular disease is prescribed a low-sodium
diet. Which of the following foods would be a good substitute for high-sodium foods?
A. Canned soups and frozen meals
B. Fresh fruits and vegetables
C. Low-fat dairy products and lean meats
D. Herbs and spices for flavor
Correct Answer
Herbs and spices for flavor
Rationale:
Herbs and spices can add flavor without adding sodium.
Question 4
A patient with liver disease is prescribed a high-calorie diet to promote weight gain. Which
of the following nutrients would be most beneficial in achieving this goal?
A. Carbohydrates such as bread, pasta, and rice
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Medium-chain triglycerides (MCTs) for easy digestion
Correct Answer
Medium-chain triglycerides (MCTs) for easy digestion
Rationale:
MCTs are easily absorbed and provide a concentrated source of energy.
Page 3
, Question 5
A 30-year-old woman with a history of celiac disease is prescribed a gluten-free diet.
Which of the following nutrients is most likely to be deficient in individuals with this
condition?
A. Iron from animal sources
B. Folate from leafy greens
C. Vitamin B12 from animal sources
D. Calcium from dairy products
Correct Answer
Vitamin B12 from animal sources
Rationale:
Vitamin B12 is found primarily in animal products and may be deficient in individuals with celiac disease.
Question 6
A 25-year-old athlete presents with a 3-day history of severe diarrhea. She has lost 4 kg in
weight and has not been able to keep down any fluids. Her laboratory results show an
elevated white blood cell count and a low sodium level. What is the most appropriate next
step in her management?
A. Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
B. Discontinue contact sports activities and provide dietary modifications to improve
gastrointestinal symptoms
C. Prescribe an oral rehydration solution to replenish lost fluids and electrolytes
D. Refer the patient to a gastroenterologist for further evaluation and management
Correct Answer
Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
Rationale:
Intravenous fluids are necessary to correct severe dehydration and electrolyte imbalances in this patient.
Page 4
2026 Edition) 100% Verified Q&A + Answer Key
Solutions
70 High-Accuracy Questions | 2025/2026 Real Exam Format | Professionally
Verified | A+ Quality
EXAM OVERVIEW
The NR 228 - Nutrition Exam 1 120+ (Latest 2025-2026 Edition) 100% Verified Q&A +
Answer Key Solutions delivers a realistic and fully verified 2025/2026 exam
experience designed to strengthen mastery and test readiness. Featuring 70 carefully
structured questions and professional-level accuracy, this resource enhances critical
reasoning and supports confident performance, making it an essential tool for students
seeking reliable, high-quality exam preparation, backed by 100% verified answers and
a comprehensive answer key.
EXAM FEATURES
• 70 exam-accurate questions aligned with standards for comprehensive preparation
• Coverage of 1 domain for complete mastery of NR 228 - Nutrition Exam 1 content
• 100% verified accuracy for confidence in your exam answers
• High-yield, realistic content for efficient and effective study
• Builds confidence and expertise for success in the 2025-2026 NR 228 exam
CORE TESTING AREAS
→ Ati Nutrition Study Guide (70 Questions)
Page 1
,Ati Nutrition Study Guide (70 Questions)
Question 1
A 40-year-old woman with a history of type 2 diabetes is prescribed a high-protein diet to
manage her blood sugar levels. Which of the following nutrients would be most beneficial
in achieving this goal?
A. Fiber-rich foods such as whole grains, fruits, and vegetables
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Low-glycemic index foods such as whole grains and vegetables
Correct Answer
Protein-rich foods such as lean meats, fish, and eggs
Rationale:
Protein helps regulate blood sugar levels and promote weight loss.
Question 2
A patient on a ventilator in the intensive care unit (ICU) develops a pressure ulcer. Which
nutrient deficiency is most likely to contribute to the development of this condition?
A. Vitamin C deficiency leading to poor wound healing
B. Vitamin A deficiency leading to impaired immune function
C. Zinc deficiency leading to impaired collagen synthesis
D. Iron deficiency leading to impaired oxygen delivery
Correct Answer
Zinc deficiency leading to impaired collagen synthesis
Rationale:
Zinc is essential for collagen synthesis and wound healing.
Page 2
,Question 3
A 60-year-old man with a history of cardiovascular disease is prescribed a low-sodium
diet. Which of the following foods would be a good substitute for high-sodium foods?
A. Canned soups and frozen meals
B. Fresh fruits and vegetables
C. Low-fat dairy products and lean meats
D. Herbs and spices for flavor
Correct Answer
Herbs and spices for flavor
Rationale:
Herbs and spices can add flavor without adding sodium.
Question 4
A patient with liver disease is prescribed a high-calorie diet to promote weight gain. Which
of the following nutrients would be most beneficial in achieving this goal?
A. Carbohydrates such as bread, pasta, and rice
B. Protein-rich foods such as lean meats, fish, and eggs
C. Healthy fats such as avocado, nuts, and olive oil
D. Medium-chain triglycerides (MCTs) for easy digestion
Correct Answer
Medium-chain triglycerides (MCTs) for easy digestion
Rationale:
MCTs are easily absorbed and provide a concentrated source of energy.
Page 3
, Question 5
A 30-year-old woman with a history of celiac disease is prescribed a gluten-free diet.
Which of the following nutrients is most likely to be deficient in individuals with this
condition?
A. Iron from animal sources
B. Folate from leafy greens
C. Vitamin B12 from animal sources
D. Calcium from dairy products
Correct Answer
Vitamin B12 from animal sources
Rationale:
Vitamin B12 is found primarily in animal products and may be deficient in individuals with celiac disease.
Question 6
A 25-year-old athlete presents with a 3-day history of severe diarrhea. She has lost 4 kg in
weight and has not been able to keep down any fluids. Her laboratory results show an
elevated white blood cell count and a low sodium level. What is the most appropriate next
step in her management?
A. Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
B. Discontinue contact sports activities and provide dietary modifications to improve
gastrointestinal symptoms
C. Prescribe an oral rehydration solution to replenish lost fluids and electrolytes
D. Refer the patient to a gastroenterologist for further evaluation and management
Correct Answer
Administer intravenous fluids and electrolytes to correct the sodium imbalance and
dehydration
Rationale:
Intravenous fluids are necessary to correct severe dehydration and electrolyte imbalances in this patient.
Page 4
