CHIPOTLE CERTIFIED TRAINER QUESTIONS
WITH 100% CORRECT ANSWERS ALREADY
GRADED A+
Blanching Process for Jalapeños - ANSWERS-Ensure water is at a rolling boil
(202-212 degrees) prior to start, ensure water temp does not fall below 195
degrees between batches, wash jalapeños in victory wash for 90 seconds,
rinse in cold water for 30 seconds, blanch in boiling water for 5 seconds, it
takes 2 people to complete this process
13 CCPs - ANSWERS-Wellness check, personal hygiene, washing lettuce and
produce, blanching jalapeños, walk-in temp, reach-in temp, grill temp, grilled
items, reheats, cool cooked foods, holding temps, marinated chicken/pollo
asado, using pure & pure
PPM Requirements - ANSWERS-Quat sanitizer: 200-400, victory wash: 60-
80, chlorine sanitizer: 50-100
Food Safety 7 - ANSWERS-Work healthy, work clean, keep produce safe,
cook it, keep it hot keep it cold, maintain sanitary conditions, call for help
4 Corner Stones - ANSWERS-Be and look your best, be guess obsessed,
suprise and delight, make it right
5 Foundations of Throughput - ANSWERS-Pull them down politely, stay a
step ahead, hear out of both ears, make it till they take it, give them up with
gratitude
What is our mission? - ANSWERS-Win today. Create the future.
WITH 100% CORRECT ANSWERS ALREADY
GRADED A+
Blanching Process for Jalapeños - ANSWERS-Ensure water is at a rolling boil
(202-212 degrees) prior to start, ensure water temp does not fall below 195
degrees between batches, wash jalapeños in victory wash for 90 seconds,
rinse in cold water for 30 seconds, blanch in boiling water for 5 seconds, it
takes 2 people to complete this process
13 CCPs - ANSWERS-Wellness check, personal hygiene, washing lettuce and
produce, blanching jalapeños, walk-in temp, reach-in temp, grill temp, grilled
items, reheats, cool cooked foods, holding temps, marinated chicken/pollo
asado, using pure & pure
PPM Requirements - ANSWERS-Quat sanitizer: 200-400, victory wash: 60-
80, chlorine sanitizer: 50-100
Food Safety 7 - ANSWERS-Work healthy, work clean, keep produce safe,
cook it, keep it hot keep it cold, maintain sanitary conditions, call for help
4 Corner Stones - ANSWERS-Be and look your best, be guess obsessed,
suprise and delight, make it right
5 Foundations of Throughput - ANSWERS-Pull them down politely, stay a
step ahead, hear out of both ears, make it till they take it, give them up with
gratitude
What is our mission? - ANSWERS-Win today. Create the future.
