1
Zaxby's U Management Certification Exam
QUESTIONS AND CORRECT ANSWERS 2025-
2026 GET IT CORRECT !!!
The ideal operating temperature for the walk-in freezer
is: -
-Correct Answers
0 or below
Which of the following is allowed to be worn while on
the clock? -
-Correct Answers
plain wedding band
As a best practice, at the end of the shift, the manager
should verify the amount of money in the till after the
team member counts it. -
-Correct Answers
True
While completing the prep list in the morning you notice
that several items left from the day before need to be
discarded due to expired hold times. As a best practice,
what should you do? -
-Correct Answers
Discuss with the General Manager about possibly
adjusting the par levels
The Time/Temperature Log can help you with: (Choose
all that apply.) -
-Correct Answers
, 2
- Ensuring that Zaxby's foods are cooked and held at
appropriate temperatures
- Preventing bacteria and other microorganisms from
causing illness and food spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning
properly
Choose the option that best assists with efficient guest
ordering: -
-Correct Answers
All of the above
Unless a different time is specified by the guest, an
online order must be ready within how many minutes? -
-Correct Answers
10 minutes maximum from the time the order is placed
In order to help maintain accuracy of product par levels,
which of the following tasks should be completed and
how often? -
-Correct Answers
Conduct critical item inventory count three times a day
Your team member shows up for work and is
complaining of diarrhea and vomiting. What should you
do? -
-Correct Answers
Send them home
The ideal operating temperature for the fry freezer is: -
Zaxby's U Management Certification Exam
QUESTIONS AND CORRECT ANSWERS 2025-
2026 GET IT CORRECT !!!
The ideal operating temperature for the walk-in freezer
is: -
-Correct Answers
0 or below
Which of the following is allowed to be worn while on
the clock? -
-Correct Answers
plain wedding band
As a best practice, at the end of the shift, the manager
should verify the amount of money in the till after the
team member counts it. -
-Correct Answers
True
While completing the prep list in the morning you notice
that several items left from the day before need to be
discarded due to expired hold times. As a best practice,
what should you do? -
-Correct Answers
Discuss with the General Manager about possibly
adjusting the par levels
The Time/Temperature Log can help you with: (Choose
all that apply.) -
-Correct Answers
, 2
- Ensuring that Zaxby's foods are cooked and held at
appropriate temperatures
- Preventing bacteria and other microorganisms from
causing illness and food spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning
properly
Choose the option that best assists with efficient guest
ordering: -
-Correct Answers
All of the above
Unless a different time is specified by the guest, an
online order must be ready within how many minutes? -
-Correct Answers
10 minutes maximum from the time the order is placed
In order to help maintain accuracy of product par levels,
which of the following tasks should be completed and
how often? -
-Correct Answers
Conduct critical item inventory count three times a day
Your team member shows up for work and is
complaining of diarrhea and vomiting. What should you
do? -
-Correct Answers
Send them home
The ideal operating temperature for the fry freezer is: -
