Test Bank for Williams Basic Nutrition and Diet Therapy 16th Edition by Nix William:TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION: Updated A Plus Solution: (Chapter 1_23)

Test Bank - Williams' Basic Nutrition & Diet
Therapy 16th Edition by Staci Nix McIntosh,
(All Chapters Included 1-23)

,Nix:9bWilliams'9bBasic9bNutrition9band9bDiet9bTherapy,9b16th9bEdition9bT

est9bTable9bof9bContents:

PART9b1:9bIntroduction9bto9bBasic9bPrinciples9bof9bNutrition9bScience9bC

hapter9b1.9bFood,9bNutrition,9band9bHealth

Chapter9b2.9bCarbohydrates

Chapter9b3.9bFats

Chapter9b4.9bProteins

Chapter9b5.9bDigestion,9bAbsorption,9band9bMetabolis

m9bChapter9b6.9bEnergy9bBalance
Chapter9b7.9bVitamins

Chapter9b8.9bMinerals9bCh

apter9b9.9bWater9bBalance

PART9b2:9bNutrition9bThroughout9bthe9bLife9bCycle

Chapter9b10.9bNutrition9bDuring9bPregnancy9band9bLactation

Chapter9b11.9bNutrition9bDuring9bInfancy,9bChildhood,9band9bAdolesce

nce9bChapter9b12.9bNutrition9bfor9bAdults:9bThe9bEarly,9bMiddle,9band9bLa

ter9bYears9bPART9b3:9bCommunity9bNutrition9band9bHealth9bCare

Chapter9b13.9bCommunity9bFood9bSupply9band9bHe

alth9bChapter9b14.9bFood9bHabits9band9bCultural9b

Patterns9bChapter9b15.9bWeight9bManagement

Chapter9b16.9bNutrition9band9bPhysical9bFitn

ess9bPART9b4:9bClinical9bNutrition

Chapter9b17.9bNutritional9bCare

Chapter9b18.9bGastrointestinal9band9bAccessory9bOrgan9bProblem

s9bChapter9b19.9bCoronary9bHeart9bDisease9band9bHypertension9b

Chapter9b20.9bDiabetes9bMellitus

Chapter9b21.9bKidney9bDisease

Chapter9b22.9bSurgery9band9bNutritional9bSupport9bCh

apter9b23.9bNutritional9bSupport9bin9bCancer9band9bAID

S

,Chapter9b01:9bFood,9bNutrition,9band9bHealth
Nix:9bWilliams'9bBasic9bNutrition9band9bDiet9bTherapy,9b16th9bEdition


MULTIPLE9 b CHOICE

1. Promoting9ba9bhealth9bcare9bservice9bthat9bimproves9bdiabetes9bmanagement9b
for9bthe9belderly9bin9bacommunity9bwould9bassist9bin9bwhich9bof9bthe9bfollowi
ng?
a. Supporting9bthe9bnational9bhealth9bgoals9bHealthy9bPeople9b2020
b. Reducing9bhunger9bin9ba9bsubset9bof9bthe9bUnited9bStates9bpopulation
c. Improving9bMedicare9breimbursement9bclaims
d. Providing9baccess9bto9bprimary9bhealth9bcare9bservices

ANS:9b A
Healthy9bPeople9b20209bhas9ba9bwide9binfluence9band9bis9bthe9bfocus9bof9bthe9bnation’s9b
main9bobjective9btopromote9bhealth9band9bprevent9bdisease.

DIF: Cognitive9bLevel:9bApplication REF:9bp.9b2
TOP:9 b Nursing9bProcess:9bImplementationMSC:9 b NCLEX:9bHealth9bPromotion9band9bMaintenance

2. Apatient9brequires9ba9bnutrition9bassessment.9bThe9bmost9bappropriate9bprofessio
nal9bto9bperform9btheassessment9bis9ba
a. physician.
b. nurse.
c. public9bhealth9bnutritionist.
d. registered9bdietitian.

ANS:9b D
The9bregistered9bdietitian9bis9bthe9bnutrition9bexpert9bregistered9bwith9bthe9bCommiss
ion9bof9bDietetic9bRegistration9b(CDR),9bthe9bcertifying9bagency9bof9bAcademy9bof9bNu
trition9band9bDietetics.9bRegistereddietitians9bare9bthe9bonly9bprofessionals9bwho9b
have9bmet9bstrict9beducational9band9bprofessional9bprerequisites9band9bpassed9ba9b
national9bregistration9bexamination9bthat9bproperly9bprepares9bthem9bto9bconduct9
ba9bnutrition9bassessment.



DIF: Cognitive9bLevel:9bApplication
REF:9bp.9b19bTOP:9 b Nursing9bProcess:9bAsses
sment
MSC:9 b NCLEX:9bSafe9band9bEffective9bCare9bEnvironment:9bManagement9bof9bCare

, 3. The9bsum9bof9ball9bbody9bprocesses9binside9bliving9bcells9bthat9bsustain9blife9band9bhealth9bis