Complete Test Bank
Nutrition for Nursing: ATI Review Module Content Mastery Series. Edition 8.0
By Alissa Althoff
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, Table of Contents
NCLEX® Connections 1
UNIT 1 Principles of Nutrition
CHAPTER 1 Sources of Nutrition 3
Carbohydrates and fiber 3
Proteins 4
Lipids 4
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Vitamins er 5
Minerals and electrolytes 7
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Water 9
Phytonutrients 9
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CHAPTER 2 Ingestion, Digestion, Absorption, and Metabolism 11
Ex
CHAPTER 3 Nutrition Assessment/Data Collection 15
Obesity 16
CHAPTER 4 Guidelines for Healthy Eating 21
CHAPTER 5 Food Safety 27
CHAPTER 6 Cultural, Ethnic, and Religious Influences 31
CHAPTER 7 Nutrition Across the Lifespan 37
Pregnancy and lactation 37
Infancy 39
Childhood 41
Adolescence 43
Adulthood and older adulthood 44
,NUTRITION FOR NURSING TABLE OF CONTENTS
V
cy
er
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Ex
, NCLEX® Connections 49
UNIT 2
Clinical Nutrition
CHAPTER 8 Modified Diets 51
CHAPTER 9 Enteral Nutrition 55
CHAPTER 10 Total Parenteral Nutrition 61
NCLEX® Connections 65
UNIT 3 Alterations in Nutrition
CHAPTER 11 Barriers to Adequate Nutrition 67
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CHAPTER 12 Cardiovascular and Hematologic Disorders
er 71
CHAPTER 13 Gastrointestinal Disorders 77
M
CHAPTER 14 Renal Disorders 85
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CHAPTER 15 Diabetes Mellitus 89
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CHAPTER 16 Cancer and Immunosuppression Disorders 93
Ex
Nutrition for Nursing: ATI Review Module Content Mastery Series. Edition 8.0
By Alissa Althoff
cy
er
M
rt
pe
Ex
, Table of Contents
NCLEX® Connections 1
UNIT 1 Principles of Nutrition
CHAPTER 1 Sources of Nutrition 3
Carbohydrates and fiber 3
Proteins 4
Lipids 4
cy
Vitamins er 5
Minerals and electrolytes 7
M
Water 9
Phytonutrients 9
rt
pe
CHAPTER 2 Ingestion, Digestion, Absorption, and Metabolism 11
Ex
CHAPTER 3 Nutrition Assessment/Data Collection 15
Obesity 16
CHAPTER 4 Guidelines for Healthy Eating 21
CHAPTER 5 Food Safety 27
CHAPTER 6 Cultural, Ethnic, and Religious Influences 31
CHAPTER 7 Nutrition Across the Lifespan 37
Pregnancy and lactation 37
Infancy 39
Childhood 41
Adolescence 43
Adulthood and older adulthood 44
,NUTRITION FOR NURSING TABLE OF CONTENTS
V
cy
er
M
rt
pe
Ex
, NCLEX® Connections 49
UNIT 2
Clinical Nutrition
CHAPTER 8 Modified Diets 51
CHAPTER 9 Enteral Nutrition 55
CHAPTER 10 Total Parenteral Nutrition 61
NCLEX® Connections 65
UNIT 3 Alterations in Nutrition
CHAPTER 11 Barriers to Adequate Nutrition 67
cy
CHAPTER 12 Cardiovascular and Hematologic Disorders
er 71
CHAPTER 13 Gastrointestinal Disorders 77
M
CHAPTER 14 Renal Disorders 85
rt
CHAPTER 15 Diabetes Mellitus 89
pe
CHAPTER 16 Cancer and Immunosuppression Disorders 93
Ex
