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Exam (elaborations)

Nutrition & Diet Therapy Test #1 Chapter 1, 2, 3

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Nutrition & Diet Therapy Test #1 Chapter 1, 2, 3

Institution
Nutrition
Course
Nutrition









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Institution
Nutrition
Course
Nutrition

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Uploaded on
January 11, 2026
Number of pages
12
Written in
2025/2026
Type
Exam (elaborations)
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Nutrition & Diet Therapy Test #1
Chapter 1, 2, 3

Malnutrition - Ans---Body does not receive enough nutrients, leading to
increased morbidity and mortality

Nutrition - Ans--*Branch of science that studies nutrients in food
*Food
-Fuel that sustains human life
-Quality of food consumed helps determine health, growth, and
development

Wellness - Ans---Not just absence of disease

-Active process of individuals making informed choices toward optimal well-
being

-Holistic perspective in terms of mind, body, and spirit

Nutrients and Their Functions - Ans--Chemical substances necessary for
life
*Functions:
-Provide energy
-Build and repair tissue
-Regulate body processes
Circulation, respiration, digestion, and elimination

Six classes - Ans--1.Carbohydrates (CHO)
2.Fats (lipids)
3.Proteins
4.Vitamins
5.Minerals
6.Water

Essential nutrients - Ans--Found only in foods

, Organic nutrients - Ans--Must be broken down to be used by body; contain
hydrogen, oxygen, and carbon

Inorganic nutrients - Ans--Already in their smallest components when
ingested

Carbohydrates - Ans--Provide energy

Fats - Ans--Provide energy; highest caloric value

Proteins - Ans--Build and repair tissues and provide energy

Vitamins - Ans--Regulate body processes

Minerals - Ans--Regulate body processes

Water - Ans--Regulate body processes; major constituent of all living cells

Characteristics of Nutritional Status Good - Ans--Alert expression, Shiny
hair, Clear complexion, Good color, Bright, clear eyes, Pink, firm gums and
well-developed teeth,

Firm abdomen, Firm, well-developed muscles, Well-developed bone
structure, Normal weight for height, Erect posture,

Emotional stability, Good stamina, Seldom ill, Healthy appetite, Healthy,
normal sleep habits, Normal elimination

Characteristics of Nutritional Status Poor - Ans--Apathy, Dull, lifeless hair,
Greasy, blemished complexion, Poor color, Dull, red-rimmed eyes

Red, puffy, receding gums and missing or cavity-prone teeth, Swollen
abdomen, Flaccid muscles, weakness, diminished handgrip strength,
Bowed legs and "pigeon breast"

Overweight or underweight, Slumped posture, Easily irritated or depressed
and poor attention span, Easily fatigued
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