ARBY'S EXAM QUESTIONS AND
ANSWERS 100% PASS
Accurate portion weights are? - ANS 1.25oz=sliders
6oz= double
4oz=classic french dip
8oz=half pound RB
Cookies have a ——— hour hold time - ANS 24
Sanitized water pans are changed _____. - ANS Every hour or more often as needed
Arby's speed of service standard at the drive thou is —— seconds at lunch and —— seconds for
all other service period - ANS 60/75
How thick is ham sliced - ANS Thinly sliced without shredded
What are the four parts of the slicer? - ANS Meat gripper
Receiving area
Gauge area
Meat carriage
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
, Au Jus holds hot for maximum of —— hours - ANS 6 hours
How much is a Half pounds - ANS 8 oz
What is the cook time for mozzarella sticks - ANS 2:45
There should be a least 1 inch of space between tempering roast - ANS True
When must you wear slicer safety gloves - ANS When cleaning, assembling, and
disassembling the slicer
When slicing tomatoes
Red tongs are used for ________. - ANS Ready to eat foods
How full are carbonated drinks filled with ice - ANS 1/2 full
When are employee required to wash their hands - ANS All of the above
A Turkey Gyro portion weighs _______. - ANS 3 oz
What is the service time standard at the front counter - ANS 90 seconds
Employees must wash hands a minimum of - ANS Once per hour
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
ANSWERS 100% PASS
Accurate portion weights are? - ANS 1.25oz=sliders
6oz= double
4oz=classic french dip
8oz=half pound RB
Cookies have a ——— hour hold time - ANS 24
Sanitized water pans are changed _____. - ANS Every hour or more often as needed
Arby's speed of service standard at the drive thou is —— seconds at lunch and —— seconds for
all other service period - ANS 60/75
How thick is ham sliced - ANS Thinly sliced without shredded
What are the four parts of the slicer? - ANS Meat gripper
Receiving area
Gauge area
Meat carriage
1 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
, Au Jus holds hot for maximum of —— hours - ANS 6 hours
How much is a Half pounds - ANS 8 oz
What is the cook time for mozzarella sticks - ANS 2:45
There should be a least 1 inch of space between tempering roast - ANS True
When must you wear slicer safety gloves - ANS When cleaning, assembling, and
disassembling the slicer
When slicing tomatoes
Red tongs are used for ________. - ANS Ready to eat foods
How full are carbonated drinks filled with ice - ANS 1/2 full
When are employee required to wash their hands - ANS All of the above
A Turkey Gyro portion weighs _______. - ANS 3 oz
What is the service time standard at the front counter - ANS 90 seconds
Employees must wash hands a minimum of - ANS Once per hour
2 @COPYRIGHT 2025/2026 ALLRIGHTS RESERVED.
