TEST BANK FOR Understanding Nutrition 16th Edition by Ellie Whitney, Sharon Rolfes ISBN:978-0357447512 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!!!NEW LATEST UPDATE!!!!!

,Table of Contentsdt dt




1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. H dt dt dt dt




ighlight 2: Vegetarian Diets.dt dt dt




3. Digestion, Absorption and Transport. Hi dt dt dt dt




ghlight 3: Common Digestive Problems.
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4. The Carbohydrates: Sugars, Starches and Fibers.
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Highlight 4: Carbs, kCalories and Controversies. dt dt dt dt dt



5. The Lipids: Triglycerides, Phospholipids and Sterols.
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Highlight 5: High-Fat Foods — Friend or Foe? dt dt dt dt dt dt dt




6. Protein: Amino Acids. Highlig dt d t dt



ht 6: Nutritional Genomics.
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7. Energy Metabolism. dt



Highlight 7: Alcohol in the Body. dt dt dt dt dt



8. EnergyBalance and Body Composition. dt dt dt dt dt




Highlight 8: Eating Disorders. dt dt dt



9. Weight Management: Overweight, Obesity and Underweight.
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Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
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10. The Water- dt




Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10: Vi
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tamin and Mineral Supplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11: Antioxidant Nutrients in Disease Prevention.
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12. Water and the Major Minerals. Highl dt dt dt dt dt




ight 12: Osteoporosis and Calcium.
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13. The Trace Minerals. dt dt



Highlight 13: Phytochemicals and Functional Foods.
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14. Fitness: Physical Activity, Nutrients and Body Adaptations. dt dt dt dt dt dt dt




Highlight 14: Supplements as Ergogenic Aids. dt dt dt dt dt



15. Life Cycle Nutrition: Pregnancy and Lactation.
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Highlight 15: Fetal Alcohol Syndrome. dt dt dt dt




16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
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Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later Years. H
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ighlight 17: Nutrient-Drug Interactions.
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18. Diet and Health. dt dt



Highlight 18: Complementary and Alternative Medicine.
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19. Consumer Concerns About Foods and Water. dt dt dt dt dt dt



Highlight 19: Food Biotechnology. dt dt dt



20. Hunger and the Global Environment. dt dt dt dt




Highlight 20: Environmentally Friendly Food Choices.
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,Chapter 1 – An Overview of Nutrition
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MULTIPLE CHOICE dt




1. Which characteristic is most typical of a chronic disease?
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a. It has a rapid onset. dt dt dt dt



b. It rarely has noticeable symptoms.
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c. It produces sharp pains dt dt dt



d. It progresses gradually.
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e. It disrupts daily life, but is unlikely to be life-threatening.
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ANSWER: D DIF: Bloom's: Understand d t dt



REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how variou d t dt dt dt dt dt



s factors influence personal food choices.
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2. What is the chief reason most people choose the foods they eat?
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a. cost
b. taste
c. convenience
d. nutritional value dt



e. habit
ANSWER: B DIF: Bloom's: Remember d t dt



REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var dt dt dt dt dt dt dt dt



ious factors influence personal food choices.
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3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu. Her re
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action is an example of a food-related
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a. habit
b. social interaction dt



c. emotional turmoil dt



d. negative association dt



e. comfort eating dt




ANSWER: D DIF: Bloom's: Evaluate d t dt



REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var dt dt dt dt dt dt dt dt



ious factors influence personal food choices.
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4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food choice ba
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sed on dt.
a. habit
b. availability
c. body image dt



d. environmental concerns dt



e. cultural values dt




ANSWER: A DIF: Bloom's: Evaluate d t dt



REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how var dt dt dt dt dt dt dt dt



ious factors influence personal food choices.
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5. Which individual is making a food choice based on negative association?
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a. A tourist from China who rejects a hamburger due to unfamiliarity
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b. A child who spits out his mashed potatoes because they taste too salty
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c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending a cl
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ose friend dt

, d. An elderly gentleman who refuses a peanut butter and jelly sandwich because he c
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onsiders it a child's food
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e. An adult who refuses to eat foods that are not locally-sourced and organic
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