Exam (elaborations)
Comprehensive Bartending Manual / Techniques, Equipment & Drinks / 2025 Mixology & Bar Management Guide
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Sold
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Pages
27
Grade
A
Uploaded on
29-12-2025
Written in
2025/2026
Master the art and science of professional bartending with this comprehensive 2025 manual. This essential resource covers advanced techniques (flair, free pouring), equipment knowledge (jiggers, shakers, glassware), and hundreds of classic and modern cocktail recipes. It also includes bar management, inventory control, customer service psychology, and legal compliance, providing everything you need to excel behind the bar and advance your hospitality career.
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Institution
RBS - Alcoholic Beverage Control
Course
RBS - Alcoholic Beverage Control
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Written for
- Institution
- RBS - Alcoholic Beverage Control
- Course
- RBS - Alcoholic Beverage Control
Document information
- Uploaded on
- December 29, 2025
- Number of pages
- 27
- Written in
- 2025/2026
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- comprehensive bartending
- manual mixology
-
bar equipment glassware guide
$17.49
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