AAFCS Food Science Fundamentals
Practice Questions 1-10 & Answers
2026
FlavoristB-
BRosaBhasBjustBgraduatedBfromBcollegeBwithBaBbachelorsBdegree,BinBaBspecializedBareaBofBfo
odBscience.BWhichBofBtheBfollowingBjobsBwouldBNOTBbeBappropriateBforBRosaBasBaBrecentBc
ollegeBgraduate?
SalmonellaB-
BABreportBfromBtheBCenterBforBScienceBinBtheBPublicBInterestBstatedBthatBtheBcauseBofBaBsp
ecificBoutbreakBofBfoodborneBillnessBwasBaBfoodBinfection.BWhichBofBtheBfollowingBmicroorga
nismsBcanBcauseBaBfoodBinfection?
FSISB(FoodBSafetyBandBInspectionBService)B-BMeatBandBpoultryBareBinspectedBbyBtheB_____.
AddingBanBacidBbeforeBifBthickensB-
BSarahBisBcomparingBtwoBrecipesBforBcornBstarchBpudding.BBothBrecipesBhaveBalmostBtheBsa
meBingredientsBandBsimilarBprocedures,ByetBoneBrecipeByieldsBaBmuchBthickerBproduct.BWhic
hBofBtheBfollowingBfactorsBcanBreduceBaBstarch'sBthickeningBability?
Tocopherols/VitBEB-BWhichBofBtheBfollowingBisBNOTBaBpHBcontrolBagent?
LowBpHBandBlowBwaterBactivityB-
BWhichBofBtheBfollowingBconditionsBbestBpromotesBaBlongerBshelfBlifeBofBaBfoodBproduct?
CostB-
BJoshuaBisBdecidingBwhichBtypeBofBvanillaBiceBcreamBtoBpurchaseBatBtheBgroceryBstore.BOne
BtypeBcontainsBnaturalBvanillaBflavoringBfromBvanillaBbeans,BandBtheBotherBcontainsBartificialB
vanillaBflavoring.BWhatBisBtheBmainBdifferenceBbetweenBtheBtwoBtypesBofBiceBcream?
GlassB-
BForBaBchemicallyBactiveBfoodBproduct,BAlishaBneedsBtoBidentifyBanBappropriateBpackagingBm
aterial.BWhichBpackagingBmaterialBisBchemicallyBinert?
Practice Questions 1-10 & Answers
2026
FlavoristB-
BRosaBhasBjustBgraduatedBfromBcollegeBwithBaBbachelorsBdegree,BinBaBspecializedBareaBofBfo
odBscience.BWhichBofBtheBfollowingBjobsBwouldBNOTBbeBappropriateBforBRosaBasBaBrecentBc
ollegeBgraduate?
SalmonellaB-
BABreportBfromBtheBCenterBforBScienceBinBtheBPublicBInterestBstatedBthatBtheBcauseBofBaBsp
ecificBoutbreakBofBfoodborneBillnessBwasBaBfoodBinfection.BWhichBofBtheBfollowingBmicroorga
nismsBcanBcauseBaBfoodBinfection?
FSISB(FoodBSafetyBandBInspectionBService)B-BMeatBandBpoultryBareBinspectedBbyBtheB_____.
AddingBanBacidBbeforeBifBthickensB-
BSarahBisBcomparingBtwoBrecipesBforBcornBstarchBpudding.BBothBrecipesBhaveBalmostBtheBsa
meBingredientsBandBsimilarBprocedures,ByetBoneBrecipeByieldsBaBmuchBthickerBproduct.BWhic
hBofBtheBfollowingBfactorsBcanBreduceBaBstarch'sBthickeningBability?
Tocopherols/VitBEB-BWhichBofBtheBfollowingBisBNOTBaBpHBcontrolBagent?
LowBpHBandBlowBwaterBactivityB-
BWhichBofBtheBfollowingBconditionsBbestBpromotesBaBlongerBshelfBlifeBofBaBfoodBproduct?
CostB-
BJoshuaBisBdecidingBwhichBtypeBofBvanillaBiceBcreamBtoBpurchaseBatBtheBgroceryBstore.BOne
BtypeBcontainsBnaturalBvanillaBflavoringBfromBvanillaBbeans,BandBtheBotherBcontainsBartificialB
vanillaBflavoring.BWhatBisBtheBmainBdifferenceBbetweenBtheBtwoBtypesBofBiceBcream?
GlassB-
BForBaBchemicallyBactiveBfoodBproduct,BAlishaBneedsBtoBidentifyBanBappropriateBpackagingBm
aterial.BWhichBpackagingBmaterialBisBchemicallyBinert?