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Zaxby's Manager Certification Exam Questions with Correct Answers GUARANTEED PASS

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Zaxby's Manager Certification Exam Questions with Correct Answers GUARANTEED PASS

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Zaxby's Manager Certification

Exam Questions with Correct

Answers GUARANTEED PASS


Shelf life of FRESH Tenders - CORRECT ANSWER-10 days; 48 hours prepped

/ marinated

How long do fresh tenders marinate for? - CORRECT ANSWER-At least 12

hours; you use 64oz of warm water (less than 80 degrees) per each bucket

How many pounds is a case of FRESH Tenders? - CORRECT ANSWER-Fresh

tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases

Label for Fresh Tenders - CORRECT ANSWER-T

Plant Code

Pack/kill date

Prep Date

Prep Time

Initials

,Fresh tenders cook for: - CORRECT ANSWER-4:00 or until 165° for 15 secs;

MAX 25 fingers per basket; shake at 3:15 and at 2:00

How long do you bread tenders? - CORRECT ANSWER-25 = 10 seconds

50 = 15 seconds

When do you sift the breader tub? - CORRECT ANSWER-Sift after approx 150

fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting

Hold time for tenders - CORRECT ANSWER-15 minutes under hot lamp

Sauce a maximum of _ fingers at once - CORRECT ANSWER-15

Frozen Tenders Shelf Life - CORRECT ANSWER-270 days; Refrigerated 72

hours (includes time after removed from freezer, including marinating time)

How long should frozen tenders thaw? - CORRECT ANSWER-24-36 hours

Marinating frozen tenders

How long?

The process?

How many bags per pan? - CORRECT ANSWER-Should marinate for at least 3

hours;

2 bags per pan;

add 24oz of cold water to each pan




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, How much is one case of Frozen Tenders? - CORRECT ANSWER-one case

contains eight 5lb bags

Marinated (Frozen) Tender Label - CORRECT ANSWER-MT

Marination Date

Marination Time

Initials

Frozen Tender Label - CORRECT ANSWER-T

Plant Code

Use by Date

Rack Date

Date 3 days from rack date

Rack Time

Initials

How much water do you add to breader station pan after adding marinated

fingers? - CORRECT ANSWER-16 oz; ONLY if the pan is empty of liquid

What is the shelf life of FRESH breast fillets? - CORRECT ANSWER-12 days; 2

days prepped

Size of a case of FRESH fillets - CORRECT ANSWER-two 20lb bags or four

10lb bags

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