ATI Nutrition Proctored Exam Study Guide
Carbohydrates - ANS Carbs should make up 45-65% of calories. Function in body: energy, regulate fat/protein metabolism, and are important for cardiac and CNS functioning. Carbs provide 4 calories/gram of energy. Glycogen - ANS stored carbohydrate energy in the liver and muscles, released in between meals to maintain blood glucose levels. Rec