NASM Nutrition Certification ,NASM CNC Final Exam Study Guide, NASM CNC Exam 2023 , NASM CNC Exam Questions and Answer, NASM Nutrition Cert Ch 5 Exam, NASM-CNC Exam 2023 Questions with correct Answers, NASM Weight Loss Specialist Exam
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BMI is determined by dividing body weight in kilograms by which of the following? - ANSWER-Height in meters squared. Which of the following has been associated with the prevalence of obesity? - ANSWER-Education Level. A BMI above what value is considered to be extreme or morbid obesity? - ANSW...
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Add to cartBMI is determined by dividing body weight in kilograms by which of the following? - ANSWER-Height in meters squared. Which of the following has been associated with the prevalence of obesity? - ANSWER-Education Level. A BMI above what value is considered to be extreme or morbid obesity? - ANSW...
Which category includes glucose (sugar), starches, and non-digestible cellulose? A. Triglycerides B. Carbohydrates C. Fats D. Proteins - ANSWER-B. Carbohydrates Between 1969/1971 and 1999/2001, global food consumption per person has risen by how much? A. Approximately 2,000 kcal per person p...
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Add to cartWhich category includes glucose (sugar), starches, and non-digestible cellulose? A. Triglycerides B. Carbohydrates C. Fats D. Proteins - ANSWER-B. Carbohydrates Between 1969/1971 and 1999/2001, global food consumption per person has risen by how much? A. Approximately 2,000 kcal per person p...
Palatability - ANSWER-The degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume. Satiety - ANSWER-A feeling of fullness and satisfaction. Which of the following represents a socio-cultural food choice? A. Someone who just doesn...
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Add to cartPalatability - ANSWER-The degree of pleasure or taste provided by a food - a highly palatable food is one that is tasty and pleasant to consume. Satiety - ANSWER-A feeling of fullness and satisfaction. Which of the following represents a socio-cultural food choice? A. Someone who just doesn...
According to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - ANSWER-B. 2 Vitamin B9 - ANSWER-Folic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an examp...
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Add to cartAccording to the SCOFF eating disorder assessment, what is the minimum number of positive answers which might indicate an eating disorder? A. 1 B. 2 C. 3 D. 5 - ANSWER-B. 2 Vitamin B9 - ANSWER-Folic Acid (Folate) According to the scope of practice for a Nutrition Coach, which is an examp...
When working with a client who has been complaining of low back pain that has been getting worse, what is the most appropriate recommendation? A. Refer her to a certified personal trainer. B. Tell her to use a heating pad when the pain gets bad. C. Refer her to a chiropractor. D. Recommend use...
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Add to cartWhen working with a client who has been complaining of low back pain that has been getting worse, what is the most appropriate recommendation? A. Refer her to a certified personal trainer. B. Tell her to use a heating pad when the pain gets bad. C. Refer her to a chiropractor. D. Recommend use...
SCOFF questionnaire - ANSWER-Basic yet reliable set of five questions that help assess whether an eating disorder exists. Do you make yourself Sick because you feel uncomfortably full? Do you worry that you have lost Control over how much you eat? Have you recently lost more than One stone (14 ...
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Add to cartSCOFF questionnaire - ANSWER-Basic yet reliable set of five questions that help assess whether an eating disorder exists. Do you make yourself Sick because you feel uncomfortably full? Do you worry that you have lost Control over how much you eat? Have you recently lost more than One stone (14 ...
a CNC can provide clients non-medical nutrition information & behavior change - ANSWER-true every region requires that a nutrition coach work under the supervision of a registered dietitian - ANSWER-false the CNC can provide specific meal plans for clients - ANSWER-false the CNC can recomme...
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Add to carta CNC can provide clients non-medical nutrition information & behavior change - ANSWER-true every region requires that a nutrition coach work under the supervision of a registered dietitian - ANSWER-false the CNC can provide specific meal plans for clients - ANSWER-false the CNC can recomme...
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