Summary
MBY 161 part 3
This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. The following topics are covered in this document: Viroids, Prions and Viruses; Viral multiplication; Pr...
lauren7
Summary
MBY161 part 1
This is one of five documents I've uploaded and contains a summary and class notes of the 1st year BSC module, Introduction to Microbiology (MBY161). I used these notes myself to get good grades and pass the module well. The notes are in line with the study outcomes for the module and will be very helpful as the workload for this module is extensive. I have made a bundle of these notes, titled Introduction to Microbiology (MBY161). This bundle covers the followeing topics: Applied and Industrial...
lauren7
Summary
MBY 161 part 4
This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. This document covers the following topics: Viral diseases; Control of microbial growth via pasteurizatio...
lauren7
Summary
Biotechnologie Periode 2
Een uitgebreide en duidelijke samenvatting voor het vak biotechnologie. Alle leerdoelen staan in deze samenvatting uitgelegd. De hoorcolleges en hoofdstukken uit het boek staan er in uitgewerkt.
DaisyvanEgmond
Summary
MBY 161 part 2
This is one of 5 documents summarising the content of the course, Introduction to Microbiology, which is taught at the University of Pretoria using the following textbook: Microbiology: An Introduction, Global Edition published by Pearson. I made and used these notes to pass the course well and have found it very helpful to study from these notes, as the workload is extensive for this course. This document covers te following topics: Microorganisms in food production; Microorganism classificatio...
lauren7