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Food quality management notes (1st edition)

Pieternel A. Luning, Willem J. Marcelis - ISBN: 9789086863488

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View all 2 notes for Food quality management, written by Pieternel A. Luning, Willem J. Marcelis. All Food quality management notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Food quality management summary or other study material that matches your study style perfectly, and studying will be a breeze.

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FQD20306 - Food Quality Management book summary
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Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.

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Summary Food Quality Management (FQD-20306)
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This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...

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  • Summary
  •  • 87 pages • 
  • by jennifer-dejong • 
  • uploaded  13-10-2023
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Newest Food quality management summaries

document-image
FQD20306 - Food Quality Management book summary
(0)
$7.61
4x  sold

Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.

i See more info x
  • Summary
  •  • 66 pages • 
  • by CS98 • 
  • uploaded  18-10-2021
Quick View
i x
document-image
Summary Food Quality Management (FQD-20306)
(0)
$11.03
2x  sold

This summary was written in the academic year . It is based on the book, lectures and assignments. The book referenced to in the lectures is: Food Quality Management 2020 edition by Luning and Marcelis. Grade achieved: 7 Topics covered in the summary: - Chapter 1-9 from the book Food Quality Management. - Notes from all lectures. - Effective problem-solving (necessary for open questions in the exam). - The models you have to know by heart (for the open questions). The summary might be ...

i See more info x
  • Summary
  •  • 87 pages • 
  • by jennifer-dejong • 
  • uploaded  13-10-2023
Quick View
i x

Do you have documents that match this book? Sell them and earn money with your knowledge!

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